Unadulterated Rum

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Even outside the rum drinking community, Barbados's Foursquare Distillery is no longer news. Each year they put out three ever-phenomenal releases ...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...

Keen rum drinkers are probably well versed at this point in at least two or three of the big Jamaican distilleries. Appleton Estate has been at the...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

Holmes Cay’s Single Origin Editions spotlight the amazing diversity of rum flavors in thoughtfully selected rum blends. Single Origin blends off...

Avuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...

The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...

Holmes Cay Jamaica Wedderburn 2011 edition, a medium ester, 100% pot still rum, was distilled in 2011 at the Clarendon Distillery, Jamaica. It was ...

By 1994, Laurie Barnard, St. Lucia Distillers' Chairman, was adamant that it was time for change: "If we are going to export our rum, we need to be...

Originally offered as a special limited release in 2011 to mark 80 years of production at St. Lucia Distillers, the 1931 label became an annual rel...

Distilled in column stills from fermented molasses, this Panamanian rum is a classic within the TCRL line. It has matured close to the Panama Canal...

The result of a pot still distillation, this Jamaican rum was produced in 2015 in the marvelous Lluidas Vale. After being matured for 3 years on th...

This Jamaican XO bottling, unlike most of Mezan's offerings, is a blend rather than a single cask, and is an ongoing release. The rums in the blend...

A ten year old rum (bottled in 2015) from Guyana, distilled on the legendary Port Mourant double wooden pot still, and aged in ex-bourbon barrels p...

A nine year rum from Panama (bottled in 2015), distilled on multi-column stills and aged in ex-bourbon casks in the UK. Bottled, as with all Mezan ...

Habitation Velier is a series that celebrates the Pot Still, and uncut rums that flow forth, both aged and unaged. This Worthy Park 2009 is the thi...

Perhaps more than any other spirit, Rum has always relied on blending, and not just blending of different casks to create batches, but blending of ...

Holmes Cay Guyana Port Mourant Demerara 2005 is a product of the legendary Port Mourant double wooden pot still. Now nearly 300 years old, it’s ...

This blend of column and pot still rum was distilled at Foursquare in Barbados, aged 8 years in Barbados and 2 years in the UK in ex-bourbon casks....

While aged Clairin remains a rarity, producers are beginning to explore how this unique spirit can be paired with different types of oak. This very...