Unadulterated Rum

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Even outside the rum drinking community, Barbados's Foursquare Distillery is no longer news. Each year they put out three ever-phenomenal releases ...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

Holmes Cay’s Single Origin Editions spotlight the amazing diversity of rum flavors in thoughtfully selected rum blends. Single Origin blends off...

Avuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...

Holmes Cay Jamaica Wedderburn 2011 edition, a medium ester, 100% pot still rum, was distilled in 2011 at the Clarendon Distillery, Jamaica. It was ...

By 1994, Laurie Barnard, St. Lucia Distillers' Chairman, was adamant that it was time for change: "If we are going to export our rum, we need to be...

Originally offered as a special limited release in 2011 to mark 80 years of production at St. Lucia Distillers, the 1931 label became an annual rel...

A nine year rum from Panama (bottled in 2015), distilled on multi-column stills and aged in ex-bourbon casks in the UK. Bottled, as with all Mezan ...

Perhaps more than any other spirit, Rum has always relied on blending, and not just blending of different casks to create batches, but blending of ...

Holmes Cay Guyana Port Mourant Demerara 2005 is a product of the legendary Port Mourant double wooden pot still. Now nearly 300 years old, it’s ...

For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years ...

The Distiller's Proof edition is bottled at Richard Seale’s favored sipping proof, 92. Richard blends and bottles each 50 case batch separately. Ea...

Located just a few minutes' walk from the ocean on the northwest coast of Martinique, in the shadow of the volcanic Mt. Pelee, Distillerie Neisson ...

Patrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...

Barradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it take...

Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

Doctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...

Distilled in 2004 at the Fiji South Pacific Distillery, this pot still rum was completely tropically aged for 13 years before being bottled in Scot...

Malahat experimented with every molasses they could find, in combination with every yeast they thought might work, distilling each on an experiment...

The Distiller's Proof edition is bottled at Richard Seale’s favored sipping proof, 92. Richard blends and bottles each 50 case batch separately. Ea...