Bitters

Decidedly orange forward, these bitters would brighten any cocktail, whether fruity or neat. The aroma of citrus lies atop an elixir of complex aro...

With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as rum and whiskey, to bloom. A...

Bitterness of natural gentian root, the sweetness of cherry, and notes of spice, aged in barrels that previously held Woodford Reserve bourbon. 45%...

Ms. Better's Tonic Bitters adds the subtle cinchona flavors of tonic water to your drinks without the sugar and dilution of actual tonic. Vancouver...

We appreciate Bob’s persistence to nail the right balance of lavender and other botanicals to lift and add complexity to a margarita. Offering a bi...

These bitters are bittersweet rather than simply bitter. Rich roasted pineapple with fresh fragrant mint and complex herbal and rooty bitterness. V...

The Old Forester Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester’s Master Bourbon Specialist, Jackie Zykan, recalls a yea...

Old Forester Hummingbird Bitters was created with Old Forester and their Master Bourbon Specialist, Jackie Zykan. Jackie’s inspiration comes from t...

Sorghum was once America’s preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky so...

Woodford Reserve Bourbon Chocolate Bitters was inspired straight from the distillery tasting room. Take a bite of chocolate and a sip of bourbon. C...

Old Forester Salt and Pepper Tincture is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Sal...

Few flavors delight one’s palate as well as the rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its...

Probably the most bitter of Ms Better's creations, the Wormwood bitters contribute to the taste of your drinks with a deep green tint, backed up by...

Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief,...

The gentle heat of a crackling fire warming your skin. Buttery leather, settled in cigar smoke and lavender water cologne all sat next to a firepla...

Workhorse distills whiskey from all organic grains, a rare approach centered on impact and sustainability. Unlike most retail bitters, which rely o...

Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mush...

Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The...

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit re...

The essentials mini set contains four stimulating flavors, uniquely handcrafted and essential to the versatility of any good bar. Contains: Orange,...

Fee Brothers Toasted Almond Bitters are perfect for tropical tiki-styled drinks, or to add a boost of flavor to Amaretto and coffee flavored cockta...

Escaping the confines of the kitchen, rhubarb has made its way to the bar! A true inspiration for creative bartenders, these bitters take the uniqu...

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cin...

Picture yourself on the summit of the ski hill, Fluffy snowflakes are gently falling, you can feel the warm sun at your back and are watching the i...

Harvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smok...