Whiskey Cocktails

San Francisco based Brucato's line of liqueurs is a long-time favorite at B&B, and their Chaparral California "Alpine herbal" expression is par...

Warm and cozy just like your favorite fall flannel! Combining classic autumnal flavors like apple cider, brown sugar, and allspice with a little wh...

Get the most out of your Mule! Showcasing bold whiskey notes and a citrus-forward ginger beer, the full-proof Mule delivers a satisfying gingery bi...

The classic New Orleans cocktail, made with Sazerac's instant classic new 100 proof rye. Basically a Big Easy version of an old fashioned, Herbsain...

The Amaretto Sour experienced a surge in popularity in the 1970s due to the rising popularity of amaretto liqueur in the American market and the er...

A full-bodied take on a 19th-century classic, this Old Fashioned features charred oak-aged, four-year rye whiskey combined with aromatic bitters, n...

Pasubio is the star of the show here, a vino amaro that sits in beautifully whenever sweet vermouth is called for in a drink (and for our money dri...

Burns Night, a celebration of Scotland's national poet Robert Burns, is observed each year on January 25, and is serious business for the Scots. In...

This very New Orleans style drink is actually a proud San Francisco creation, first made in 2004 by Jon Santer, subsequently made drink-famous at B...

“I think it tastes like Christmas!” Sother Teague, the owner of New York’s famed bar, Amor-y-Amargo, and the inventor of the Sharpie Mustacheonce t...

A lush, fruity, and earthy take on the Boulevardier, this take keeps the American Whiskey base, but it couldn't be a more different American whiske...

Though the whiskey highball is as old as seltzer itself, and could hardly be simpler in terms of ingredients, the Japanese managed to embrace it, e...

A Northern Californian take on the Boulevardier, which ironically comes from Claire Sprouse of New York City's Hunky Dory. Lighter on it's feet tha...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...

Created by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...