Whiskey Cocktails

Dickel BIB, Liber Demerara, Bitter Housewife Aromatic

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Elevate your Manhattan with a Single Barrel Bourbon. The high-rye content of this full-bodied cult sipper adds just the right amount of spice and l...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

First served in 1924 at the storied Harry’s New York Bar in Paris, the Scofflaw is cheekily named for those who illegally imbibed stateside during ...

Named for famed Scottish poet Robert Burns, the Bobby Burns takes a Rob Roy, itself an early variation on the Manhattan, and replaces the bitters w...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...

A simple variation on a Last Word, every bartender’s favorite vintage cocktail to riff on, the Final Ward comes from Phil Ward (hence the name) of ...

Shaken and Caffeinated: A Quicker, Chilled Take Hot coffee sippers are fantastic, but sometimes you need something chilled and faster to make. This...

Created by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...