Bar Supplies

The Bar Dogs of San Francisco calendar features a new cocktail recipe every month, crafted by 12 of SF's most beloved bars, and the sweet doggos wh...

It's a bitter invigorating craft, handcrafted with 23 botanicals. Is made with all-natural ingredients from a unique recipe that combines fruits an...

Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something ...

The precious China Calisaia from South America is queen in this bitters. The bark of the plant, after being carefully selected, is processed by han...

Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup.  The sugar must be brought to the perfect temperature...

Cardamom, by nature, is spicy and sweet with a beautiful floral scent. Just add vodka - lemon juice - Honey - and egg white -finish it off with An...

We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For ...

pH Delight, formally known as “Onyx Delight”, is a flavor experience. Rich vanilla, spicy cinnamon, and earthy honey make this syrup a class of it...

This lavender syrup bursts with spice, and citrus and mint aromas.  Combine lemon juice and lavender syrup and top with soda water. Garnish with l...

Cocktail & Sons Watermelon & Thai Basil is the refreshing answer to summer's sweltering heat. A fresh watermelon syrup made with clarified...

Made with real vanilla beans and packed with a sweet and pungent aroma. With potent sweetness and intoxicating floral notes, this classic syrup is ...

The lovely folks at Bittermilk revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slight...

Made with Ponchatoula strawberries exclusively grown in Tangipahoa Parish. Perfect for spring & summer cocktails, yet equally delightful atop i...