Cocktails

This very New Orleans style drink is actually a proud San Francisco creation, first made in 2004 by Jon Santer, subsequently made drink-famous at B...

Another strong and stirred New Orleans cocktail that has managed to fly well under the radar as a "B-List" cocktail in recent years, the Arnaud's S...

Of all the great New Orleans cocktails, the Sazerac is "Le Grand Roi". Though it is made more often with Rye whiskey these days, the original versi...

You could see it as a dressed up Manhattan or a dressed down Vieux Carre, and either way it tends to become a fast favorite for fans of elegant, st...

Finally. It's an Aperol Spritz. Ready to go. Just add cold.

The American craft version of an Italian tradition — bubbly, slightly sweet with backbone. It's lush and tangy, with a balance of floral and berry ...

Rudi, much like her home bar of Doc's Clock, doesn't mess around, and doesn't sweat the small stuff. Rudi loves a good drink, but don't make her do...

This elegant number from the Clift Hotel's storied Redwood Room is one to make two of. Make one for yourself and another to pour out in honor of al...

Brass Tacks's Otto the Pup could really use a drink. He's seen Hayes Valley change again and again and again, with the waves of hipsters, yuppies, ...

This punny drink (Las Tierras Altas - The Highlands) from Cole Valley's Padrecito combines the two great highland designations in the spirits world...

It's fitting that sweet little Clio of Comstock Saloon brings us this classic formula with a twist. Comstock is an old standby for San Francisco dr...

River, the pooch behind the bar at the Dogpatch's historic Sea Star, likes a lot of things. Bully sticks, a mud bath, a snuggle, and of course a co...

Robert Haynes set out to create the ultimate version of the world's most iconic drink by sourcing only gold-standard ingredients, sparing no expen...

What's the coziest thing you can imagine? A sleeping puppy by a crackling fire? A hot homemade pie coming out of the oven? Gathering your family ar...

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect. But here, instead of anchoring a tropical rum...

One of our favorite twists on the Old Fashioned is the use of a house bitter - blending two dashing bitters together into one new, semi-homemade re...

We’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...

A true taste of Northern Italy, this delicious aperitif cocktail is a refreshing blend of Mancino Vermouth, Italian Bitters and Soda. Balanced note...

Light, refreshing, and versatile. Made with house-made tonic, clean craft gin (that means good). The limey, sophisticated cocktail is bright, easy,...