Cocktails

Rudi, much like her home bar of Doc's Clock, doesn't mess around, and doesn't sweat the small stuff. Rudi loves a good drink, but don't make her do...

This elegant number from the Clift Hotel's storied Redwood Room is one to make two of. Make one for yourself and another to pour out in honor of al...

Wildhawk is a paradise of dogs it would seem. If you're lucky, on any given night you may see Ruby, Nikka 15 (hello Japanese whisky fans), or Manny...

We all know a couple Old Queens, but none as regal or deserving of the title as Blackbird Bar's Luna. There she graces the plushy leather seats fro...

Brass Tacks's Otto the Pup could really use a drink. He's seen Hayes Valley change again and again and again, with the waves of hipsters, yuppies, ...

This punny drink (Las Tierras Altas - The Highlands) from Cole Valley's Padrecito combines the two great highland designations in the spirits world...

It's fitting that sweet little Clio of Comstock Saloon brings us this classic formula with a twist. Comstock is an old standby for San Francisco dr...

Kaiya, Madrone Art Bar's sweet resident husky, may be a lazy lover, but lack passion she does not. Much like this cocktail, which likes to take it ...

River, the pooch behind the bar at the Dogpatch's historic Sea Star, likes a lot of things. Bully sticks, a mud bath, a snuggle, and of course a co...

Robert Haynes set out to create the ultimate version of the world's most iconic drink by sourcing only gold-standard ingredients, sparing no expen...

What's the coziest thing you can imagine? A sleeping puppy by a crackling fire? A hot homemade pie coming out of the oven? Gathering your family ar...

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect. But here, instead of anchoring a tropical rum...

One of our favorite twists on the Old Fashioned is the use of a house bitter - blending two dashing bitters together into one new, semi-homemade re...

We’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...

A true taste of Northern Italy, this delicious aperitif cocktail is a refreshing blend of Mancino Vermouth, Italian Bitters and Soda. Balanced note...

Light, refreshing, and versatile. Made with house-made tonic, clean craft gin (that means good). The limey, sophisticated cocktail is bright, easy,...

A bright, crisp cocktail of fresh cucumber, elderflower and citrus, combined with a cool measure of gin. This floral and lightly herbal spritz cock...

Made with hibiscus steeped for 24 hours (hence the color). Sweetened with habanero-infused agave making the balance of sweet, tart, and spicy just ...

Crafted with home-made fresh ginger beer. Balanced by fresh tamarind and coconut water, making it refreshingly spicy, yet super drinkable.A worthy ...

Autumnal drinking is a wonderful thing because of the necessary balancing act between the excitable bright flavors of summer and the contemplative,...

For an elegant but still low-abv aperitivo served on the stem, this spin on the classic Bamboo cocktail is dry but fruity and full flavored, with t...

A kind of dry Negroni variation, this fruit forward spin pays homage to California's most recently designated National Park, Pinnacles. Much like i...