Cocktails

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complex dri...

Martinique's national cocktail, made with their beloved Rhum Agricole (cane juice rum), is one of the Caribbean's great drinking traditions. Made u...

For the times when you’re not inclined to make too many decisions, an elegant solution is provided by Brooklyn-based amaro and aperitivi producer, ...

Dry, bubbly, and refreshing! Mancino Rosso, Scrappy's Bitters, mineral water and carbonation blend to form a dry, fresh and complex spritz with fla...

Dry, bubbly, and refreshing! Mancino Bianco, Scrappy's Bitters, mineral water and carbonation blend to form a dry, fresh, citrus spritz packed with...

When you're ready for an avant garde-n cocktail, this is your jam - strawberry to be exact. The sweetness of the strawberry is balanced with the he...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neu...

Salt Point is a small company based in Mill Valley, CA. They source only the highest quality non-GMO ingredients and focus on balance above all els...

Salt Point is a small company based in Mill Valley, CA. They source only the highest quality non-GMO ingredients and focus on balance above all els...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

Getting punched doesn’t have to be a bad time! Where a classic daiquiri is lean and crisp, this dressed up number is lush and fruity, with pineappl...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

In such a time when all is new and life moves more swiftly than a weary eye can bear, mayhaps it is not such a bad thing to be a bit Old Fashioned....

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

This light and lovely drink appears in the marvelous Session Cocktails, by the editors of the also marvelous online drinking resource, Punch. A sim...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

This Martini is a little bit mid-century with a very wet equal parts of gin and dry vermouth, a little bit 80’s with its dash of olive brine, and a...