Kits By Type

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

The unofficial national drink of Mexico, infinitely more popular south of the border than its cousin the Margarita, the Paloma is finally gathering...

Learn how to mix with one of the most versatile and popular cocktail ingredients on the planet - Cointreau Triple Sec Liqueur. This cocktail class ...

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

The original Mai Tai, like many classics before it, loves a good riff. In our Jamaican Mai Tai, we leaned fully into the pot still, high-ester good...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Our tiny Negroni Kit makes for a great little gift, even if it's just for yourself!This classic, equal parts cocktail includes gin, sweet vermouth,...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Spanish for The Word, this modern classic is a riff on the prohibition-era Last Word cocktail, made with equal parts smoky mezcal, Green Chartreuse...

Elevate your Manhattan with a Single Barrel Bourbon. The high-rye content of this full-bodied cult sipper adds just the right amount of spice and l...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

First served in 1924 at the storied Harry’s New York Bar in Paris, the Scofflaw is cheekily named for those who illegally imbibed stateside during ...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The El Presidente, though it now lives in the shadow of Cuba’s much more famous drinks, such as the Daiquiri and the Mojito, is perhaps that Island...

Named for a much beloved passenger train that ran between New York and Chicago from 1902 to 1967, this drink manages to deftly balance the light, r...