Kits By Type

Dickel BIB, Liber Demerara, Bitter Housewife Aromatic

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

Martinique's national cocktail, made with their beloved Rhum Agricole (cane juice rum), is one of the Caribbean's great drinking traditions. Made u...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

Getting punched doesn’t have to be a bad time! Where a classic daiquiri is lean and crisp, this dressed up number is lush and fruity, with pineappl...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

In such a time when all is new and life moves more swiftly than a weary eye can bear, mayhaps it is not such a bad thing to be a bit Old Fashioned....

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Spanish for The Word, this modern classic is a riff on the prohibition-era Last Word cocktail, made with equal parts smoky mezcal, Green Chartreuse...

As distinctively delicious as it is uniquely packaged, elevate the Mule with a best in class vodka. Distilled and filtered in Austria using five ty...

Gin & Tonic fit for a queen. Empress Gin from Victoria Distillers is hand-crafted with 8 organic botanicals, including grapefruit peel, ginger ...

Elevate your Manhattan with a Single Barrel Bourbon. The high-rye content of this full-bodied cult sipper adds just the right amount of spice and l...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

First served in 1924 at the storied Harry’s New York Bar in Paris, the Scofflaw is cheekily named for those who illegally imbibed stateside during ...

Named for famed Scottish poet Robert Burns, the Bobby Burns takes a Rob Roy, itself an early variation on the Manhattan, and replaces the bitters w...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The El Presidente, though it now lives in the shadow of Cuba’s much more famous drinks, such as the Daiquiri and the Mojito, is perhaps that Island...