Kits By Type

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

Martinique's national cocktail, made with their beloved Rhum Agricole (cane juice rum), is one of the Caribbean's great drinking traditions. Made u...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

Getting punched doesn’t have to be a bad time! Where a classic daiquiri is lean and crisp, this dressed up number is lush and fruity, with pineappl...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

In such a time when all is new and life moves more swiftly than a weary eye can bear, mayhaps it is not such a bad thing to be a bit Old Fashioned....

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Spanish for The Word, this modern classic is a riff on the prohibition-era Last Word cocktail, made with equal parts smoky mezcal, Green Chartreuse...

As distinctively delicious as it is uniquely packaged, elevate the Mule with a best in class vodka. Distilled and filtered in Austria using five ty...

Gin & Tonic fit for a queen. Empress Gin from Victoria Distillers is hand-crafted with 8 organic botanicals, including grapefruit peel, ginger ...

Batten down the hatches, secure your own mask before assisting others, this is not a drill. Overproof rum distilled in Pittsburgh from turbinado su...

Kick up your feet and kick up the heat with this sophisticated Margarita, made from organic lime juice, agave nectar, maple syrup, chipotle chili p...

The original drink of the cocktail revolution, sometimes it’s not about reinventing the wheel, just rolling with a nicer one. Get where you're goin...

A riff on the original rum + lime + sugar = Daiquiri, this Luau conjures up warm nights and ocean breezes by softening up those tart edges. The sub...

Enjoy the pear, lychee, and floral elegance of French elderflower liqueur with the peppery and savory flavors of an organic spirit infused with hon...

Mix up a uniquely zesty Negroni with this spice forward gin, juicy fresh red vermouth, and a classic Italian bitter liqueur that has been infused w...

Elevate your Manhattan with a Single Barrel Bourbon. The high-rye content of this full-bodied cult sipper adds just the right amount of spice and l...