Kits By Type

Rudi, much like her home bar of Doc's Clock, doesn't mess around, and doesn't sweat the small stuff. Rudi loves a good drink, but don't make her do...

This elegant number from the Clift Hotel's storied Redwood Room is one to make two of. Make one for yourself and another to pour out in honor of al...

Wildhawk is a paradise of dogs it would seem. If you're lucky, on any given night you may see Ruby, Nikka 15 (hello Japanese whisky fans), or Manny...

We all know a couple Old Queens, but none as regal or deserving of the title as Blackbird Bar's Luna. There she graces the plushy leather seats fro...

Brass Tacks's Otto the Pup could really use a drink. He's seen Hayes Valley change again and again and again, with the waves of hipsters, yuppies, ...

This punny drink (Las Tierras Altas - The Highlands) from Cole Valley's Padrecito combines the two great highland designations in the spirits world...

It's fitting that sweet little Clio of Comstock Saloon brings us this classic formula with a twist. Comstock is an old standby for San Francisco dr...

Kaiya, Madrone Art Bar's sweet resident husky, may be a lazy lover, but lack passion she does not. Much like this cocktail, which likes to take it ...

River, the pooch behind the bar at the Dogpatch's historic Sea Star, likes a lot of things. Bully sticks, a mud bath, a snuggle, and of course a co...

What's the coziest thing you can imagine? A sleeping puppy by a crackling fire? A hot homemade pie coming out of the oven? Gathering your family ar...

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect. But here, instead of anchoring a tropical rum...

One of our favorite twists on the Old Fashioned is the use of a house bitter - blending two dashing bitters together into one new, semi-homemade re...

We’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...

Autumnal drinking is a wonderful thing because of the necessary balancing act between the excitable bright flavors of summer and the contemplative,...

A kind of dry Negroni variation, this fruit forward spin pays homage to California's most recently designated National Park, Pinnacles. Much like i...

The Jasmine is a modern classic that basically drinks like a cocktailed version of grapefruit juice. Think of it as the evolved and cultivated big ...

This marriage of a whiskey sour and a bramble is a perfect companion for an afternoon tipple after a jaunt of whimsy in the forest. The notes of fi...

The Black Manhattan, just as suave and dapper as it's classic brother, is just a bit more dark and brooding - more likely to wax on about Nietzsche...

The Fernwood is an agave based spin on the oft-forgotten vintage cocktail the Bijou, once a respected contemporary of the Martini and the Manhattan...

One of the most popular vintage cocktails revived by the current cocktail renaissance, the Last Word was created at the speakeasy of the Detroit At...

“I think it tastes like Christmas!” Sother Teague, the owner of New York’s famed bar, Amor-y-Amargo, and the inventor of the Sharpie Mustacheonce t...

Those of us in the Negroni cult know that our beloved three part masterpiece of a cocktail is truly a drink for all seasons, and has a place at ou...