
Oaxaca Revisted Old Fashioned
We’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...
View full detailsWe’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...
View full detailsThe Fernwood is an agave based spin on the oft-forgotten vintage cocktail the Bijou, once a respected contemporary of the Martini and the Manhattan...
View full detailsHalf juicy lush passion fruit, half smoky, vegetal Mezcal. It's our favorite celebrity odd couple since Tom Cruise dated Cher. That pairing didn't ...
View full detailsShow everyone that you DO know chit from chinola by upping your highball game with some passion fruit. Whether you're a rum head, a gin nut, an aga...
View full detailsAlso known as the Tequila Negroni, the Swiss Cartel, and the Bulevar, or in its miniature form - the Tegroni Togroni! This particular take is more ...
View full detailsOne of mezcals many amazing characteristics is how deftly it can be swapped into classic cocktails. In a world in which just about any and every sp...
View full detailsOne of the more balanced half and half combinations we've come across, this duet of fruity, smoky, vegetal mezcal with Lo-Fi's floral, citrus-laden...
View full detailsA spectacular marriage of a true Mexican classic with an elegant Bay Area standby, this is a slice of Californian culture in a glass. The paloma is...
View full detailsA surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...
View full detailsThe unofficial national drink of Mexico, infinitely more popular south of the border than its cousin the Margarita, the Paloma is finally gathering...
View full detailsFirst mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...
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