Spanish for The Word, this modern classic is a riff on the prohibition-era Last Word cocktail, made with equal parts smoky mezcal, Green Chartreuse...
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Kick up your feet and kick up the heat with this sophisticated Margarita, made from organic lime juice, agave nectar, maple syrup, chipotle chili p...
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Mexico's most popular drink, eclipsing the Margarita, the Paloma is a cool, refresher of tequila, lime, grapefruit, and fizz. Often the grapefruit ...
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Many origin stories exist for the Margarita, but the most likely is that it first served in Mexico during prohibition, when Americans would head so...
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First mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...
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