Rum Cocktails

A perfectly balanced and exceptionally fresh take on the classic Mojito. Cooling cucumber and fragrant mint combine with vibrant lime and a whisper...

If its good enough for Elvis, its good enough for us. This atomic blue tinted tropical legend has haunted many a beach vacation's next morning, but...

The 1990s cocktail renaissance saw cachaça emerge as a trendy "exotic" spirit, especially for bartenders experimenting with new ingredients. The in...

Taking the flavors of the frozen Puerto Rican extravaganza of a resort cocktail and giving them a more austere, classic presentation, this version ...

In the interest of NEVER arriving at a consensus around what a Mai Tai should be, we'd like to introduce you to the Cut & Dry-Tai, adding anoth...

The Painkiller is a bonafide tiki classic, taking those classic Piña Colada flavors of Coconut and Pineapple in a different, perhaps even more toot...

Leave it to a Caribbean thunderstorm to loosen the coconuts from the trees and bring them down to the people, upon which they shall certainly be mi...

Emphasize the tropical roots of coffee with the equally enchanting notes of fresh Barbados coconuts. Bye-bye to neutral vodka, we're going bold and...

The "Italian but Tropical" movement in drinking culture is undeniably infectious. We've had a handful of winning Tropicalized Negronis over the yea...

This cocktail from Nihao Baltimore's Ashley Mac brings out Ming River Baijiu's tropical qualities with aplomb. Pairing the pineapple, mango, and pa...

A nearly forgotten gem of yesteryear, once served alongside the Daiquiri and Mojito in pre-revolution Havana. It drinks like the humid, languid Car...

At the foot of volcanic Mount Pelée, where the forest meets the sea, lies the small settlement of Macouba. There you'll find little to speak of asi...

Deepen the flavors of the daiquiri from both ends, starting with intense, juicy, and savory notes from Paranubes Rum, made from fresh cane juice in...

The Daiquiri is a Cuban drink, and there is no better place to start a daiquiri journey than it's refreshingly crisp, oringinal form (whether shake...

Nothing says tropical like Passion Fruit, and nothing pairs more beautifully with the tart-sweet delight than big, funky, 100% pot still Jamaican R...

The cane spirit Clairin has long been the national drink across Haiti, made locally village by village, but has only recently been exported. Made i...

If the proof doesn't put you under the table, the shockwave of flavor will. Jamaican overproof is the national spirit of Jamaica, unaged and bottle...

Want some bitter with your Daiquiri? This Aperitivo style Daiquiri that has become a modern classic in London has you covered. A bit of Campari als...

Few celebrities have given us such an enduring cocktail legacy as Ernest Hemingway, both through his writing and his reputation at the bar. None of...

A rich, late night take on the generally bright and refreshing Daiquiri, this is a drink for when the sun drenched revelry has long passed into sta...

If you've been to Havana, it's a good bet you've had a drink or three at the truly grand Hotel Nacional, an icon of the city. The hotel's signature...

The Honeysuckle Daiquiri is the lovechild of a classic Daiquiri and the Bees Knees cocktail. It could also be called a Honey Daiquiri. There are nu...

We put a dash of dry sherry in our Daiquiris and call them the “No Scruples Daiquiri”! This delightful little number takes the unmistakably grassy,...

Bringing together the best of two already perfect worlds - that of the taco and the Manhattan cocktail - this is the mashup we never knew we needed...

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect. But here, instead of anchoring a tropical rum...

Autumnal drinking is a wonderful thing because of the necessary balancing act between the excitable bright flavors of summer and the contemplative,...

Show everyone that you DO know chit from chinola by upping your highball game with some passion fruit. Whether you're a rum head, a gin nut, an aga...

Based on the New Orleans classic that has since been adopted by the modern tiki revival, our version of the Hurricane brings together two rums, a c...

The Daiquiri is a lesson in simple perfection. It showcases a rum beautifully, sweetening it and sharpening it with lime. Couldn't be improved, rig...

The classic Negroni takes a Caribbean vacation in this simple twist. The lush intensity of Carpano Antica vermouth meets it's match in a full bodie...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Sippers beware! Our lethal grog will sweep you off to Bali Hai... it’s up to you to find your way back! We’ve combined some of our favorite things ...

It's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...