Rum Cocktails

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

Getting punched doesn’t have to be a bad time! Where a classic daiquiri is lean and crisp, this dressed up number is lush and fruity, with pineappl...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

In such a time when all is new and life moves more swiftly than a weary eye can bear, mayhaps it is not such a bad thing to be a bit Old Fashioned....

Batten down the hatches, secure your own mask before assisting others, this is not a drill. Overproof rum distilled in Pittsburgh from turbinado su...

A riff on the original rum + lime + sugar = Daiquiri, this Luau conjures up warm nights and ocean breezes by softening up those tart edges. The sub...

The El Presidente, though it now lives in the shadow of Cuba’s much more famous drinks, such as the Daiquiri and the Mojito, is perhaps that Island...

A Caribbean Spritz for when Rum is the order of the day rather than Aperol, the Airmail first appeared in Esquire magazine’s Handbook for Hosts in ...

First made popular in Bermuda, where the English Royal Navy opened a Ginger Beer plant in the 19th century, the Dark & Stormy is the ultimate t...

Viva Cuba libre! When America took control of Cuba in 1898 after the Spanish-American War, they brought Coca-Cola with them. The addition of Rum an...

First served at the Kuala Lumpur Hilton in the 1970's, this bittered tropical drink has become a modern tiki classic. the brilliant combination of ...

Sippers beware! Our lethal grog will sweep you off to Bali Hai... it’s up to you to find your way back! We’ve combined some of our favorite things ...

Give that special someone the Daiquir-key to your heart with this sexy, passion filled (literally) daiquiri recipe. Keep it mysterious with a choos...

It's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...