Floral Herbal & Honey Liqueurs

Luscious, berry-like flavors of real hibiscus flowers. Use as a delicious and beautiful addition to any cocktail or make an event extra special by...

Made with unaged grape eau de vie, cucumber, lemon peel, muskmelon, spearmint, sugar, and brought to proof with fresh aloe vera juice. Great as an ...

The intensely aromatic blossoms are naturally dried and macerated in small batches to extract their fragrance and flavors, reminiscent of honeysuck...

Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Aust...

This genuine alpine liqueur captures the fragrance, vibrant colors, and taste of the native wildflowers found in the Alps - the Queen Charlotte and...

Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe ...

This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich lic...

Invented in Italy in 1860, Strega is a classic herb-based liqueur that achieves its bright yellow color not from chemicals but through the addition...

Galliano used to be a vanilla bomb , the new “L’Autentico” has a more herbaceous profile. A silky, syrupy texture, the primary note is sweet anise,...

A herbal bitters, often drunk as a digestive aid, made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at...

First introduced in 1838 as a more accessible version of Green Chartreuse, the Yellow version uses a base of grape distillate and is bottled at a (...

Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...

A classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients incl...

Entry is thick, gently sweet but balanced by a fierce herbal quality; midpalate focuses on whisky while the various herbs, spices and honey make me...

The nose has a hint of freshly roasted coffee. The taste is bittersweet, orangey, with herbal and anise and root notes. This is a key ingredient...

Intense, serious honey aroma. Orange blossom-like in character, and just like something you’d put on your toast in the morning. The flavor is even ...

Peppermint core aroma is dead-on, incredibly fresh and herbaceous. Entry is sweet and viscous, but minty flavor is genuine and intensely splendid....

The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis)...

This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It...

This is a funky, herbal, unapologetic absinthe. Pure star anise flavor, with an aggressive, tarragon finish and a big, mouth-coating feel. Deep and...