Kits By Style

The Americano, the charmingly light on its feet predecessor to the Negroni, was so named because it was especially popular with well-to-do American...

For an elegant but still low-abv aperitivo served on the stem, this spin on the classic Bamboo cocktail is dry but fruity and full flavored, with t...

Whether you call it Passion Fruit, Lilikoi, or Chinola, this fruit liqueur from the Dominican Republic is a perfect balance between sweet and tangy...

Sbagliato translates to wrong, mistaken, or bungled. While the origins of this particular cocktail might have been an accident, the end result is v...

This Californian take on the classic Italian Spritz replaces the familiar orange and red liqueurs with our beloved pink Gentian Amaro from Napa Val...

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

Ah, Venice! Is there any drink more immediately transporting, more effortlessly life affirming than the Spritz? Just the image of a wine goblet ove...

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

The original Mai Tai, like many classics before it, loves a good riff. In our Jamaican Mai Tai, we leaned fully into the pot still, high-ester good...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Bright, cheerful, pink, and elegant AF, this update to Frosé is all kinds of delicious, and so easy to make! It swaps out rosé wine for rosé vermou...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

Martinique's national cocktail, made with their beloved Rhum Agricole (cane juice rum), is one of the Caribbean's great drinking traditions. Made u...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

Getting punched doesn’t have to be a bad time! Where a classic daiquiri is lean and crisp, this dressed up number is lush and fruity, with pineappl...

“It is a far, far better drink I mix, than I have ever mixed; it is a far, far better drunk I go to than I have ever known.” This Last Word variati...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The El Presidente, though it now lives in the shadow of Cuba’s much more famous drinks, such as the Daiquiri and the Mojito, is perhaps that Island...

The Trident is a seafaring explorer’s Negroni, with Gin swapped out for the Scandinavian aquavit, artichoke based amaro Cynar standing in for Campa...

Named for a much beloved passenger train that ran between New York and Chicago from 1902 to 1967, this drink manages to deftly balance the light, r...