Kits By Style

With its identity lying somewhere in between Gin and Whiskey, it seems a natural move to give Barr Hill's Tom Cat Gin the Old Fashioned treatment. ...

The Clover Club cocktail is one of the few classics from Philadelphia, tracing its roots back to the late 1800s and Philadelphia’s Bellevue-Stratfo...

The bitter cocktail breakout star of 2023 gets a N/A makeover for 2024, the year of responsible, sober choices (maybe?). Lyre's Classico non-alcoho...

When it's time to get wistful and contemplative but remain clear headed, you need not stray from the tried and true old fashioned format. Charred m...

If the Negroni is the greatest cocktail of all time (and it absolutely is), then surely a convincing nonalcoholic version is the holy grail of sobe...

Leaning on the full and bittersweet complexity of Dr. Zero-Zero's "Amarno", which may be one of the most successful non-alcoholic spirits we've eve...

Tiki drinks are particularly famous for sneaking up on you and dumping you under the table, so maybe a boozeless Mai Tai is really just what the do...

This disco-era classic has demonstrated serious staying power despite many modern drinkers pretending they're too good for it. Lyre's Amaretto marr...

The Paloma may be the hottest cocktail ticket in town these days. Everything is Paloma inspired, and for good reason. The combination of agave and ...

Miracle Mile Aperitivo Bitters: Based on an early 20th Century recipe for a Campari style Aperitivo, tweaked and concentrated down to bitters form,...

A selection of our favorite zero proof aperitivos! Keep on hand as a great cocktail alternative with either soda water or your favorite (N/A) spark...

The Sidecar is one of the most criminally underrated classic cocktails, deserving a place alongside the great sours like the Daiquiri and Margarita...

All the flavors and vibes you love about the Margarita, but in a piquant, bubbly, and surprisingly refreshing form. Yes Cocktail Co.'s Cucumber Jal...

All the classic flavors, all the fun, none of the booze. The ultimate party cocktail? It's hard to say no to a Margarita when the cocktail shaker c...

Free from traditional sweeteners this non-alcoholic Margarita variation uses a staff favorite; Supasawa as the tart component of the cocktail with ...

Kit includes St George Terroir Gin (750 ml), Zirbenz Stone Pine Liqueur (375 ml), Cappelletti Aperitivo (750 ml), and Fever Tree Club Soda (8 pack ...

Pasubio is the star of the show here, a vino amaro that sits in beautifully whenever sweet vermouth is called for in a drink (and for our money dri...

This complex, low-ABV spin on a Margarita calls on two all-star Aperitifs from Alpenz: Salers Aperitif from the French alps, and Cocchi's classic q...

The Americano, the charmingly light on its feet predecessor to the Negroni, was so named because it was especially popular with well-to-do American...

For an elegant but still low-abv aperitivo served on the stem, this spin on the classic Bamboo cocktail is dry but fruity and full flavored, with t...

Whether you call it Passion Fruit, Lilikoi, or Chinola, this fruit liqueur from the Dominican Republic is a perfect balance between sweet and tangy...

Sbagliato translates to wrong, mistaken, or bungled. While the origins of this particular cocktail might have been an accident, the end result is v...

This Californian take on the classic Italian Spritz replaces the familiar orange and red liqueurs with our beloved pink Gentian Amaro from Napa Val...

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

Ah, Venice! Is there any drink more immediately transporting, more effortlessly life affirming than the Spritz? Just the image of a wine goblet ove...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Bright, cheerful, pink, and elegant AF, this update to Frosé is all kinds of delicious, and so easy to make! It swaps out rosé wine for rosé vermou...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

The signature drink of the island of Martinique, made with their beloved Rhum Agricole (cane juice rum), this represents one of the Caribbean's gre...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The Trident is a seafaring explorer’s Negroni, with Gin swapped out for the Scandinavian aquavit, artichoke based amaro Cynar standing in for Campa...

Basically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...

Get your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...

Arguably the best and certainly the most popular of the identically named family of pre-Prohibition era drinks ostensibly designed to aid a hangove...

First mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...