Kits By Style

A perfectly flavored and delightfully simple take on the modern Toma-Tini trend, this take from the good folks at Punch only uses three ingredients...

The classic New Orleans cocktail, made with Sazerac's instant classic new 100 proof rye. Basically a Big Easy version of an old fashioned, Herbsain...

The mixture of the sweet St-Germain and refreshing Lillet Blanc with the tart grapefruit juice and the lemon bitters is just, chef’s kiss good. Add...

The ultimate biting aperitif, this cuts like the hottest one-liner at a meeting of the Algonquin Round Table, but without any of the booze! The ste...

The Original Milano-Torino, which predates the Negroni, is a simple combination of Campari (famously of Milan), and Sweet Vermouth (a proud daughte...

Flight includes: The Pathfinder Hemp & Root Alcohol Free Spirit, Dr Zero Zero Non Alcoholic Amaro (700ml), Lucano N/A Amaro (750ml) The Pathfin...

The Bramble is a modern classic English cocktail that uses sweet, round berry flavors to enhance a basic Gin sour. The botanicals of Gin play with ...

At first blush the build of this Negroni doesn’t stray far from the classic formula (spirit + bitter + vermouth), but we’ve made two big updates to...

The Clover Club cocktail is one of the few classics from Philadelphia, tracing its roots back to the late 1800s and Philadelphia’s Bellevue-Stratfo...

The bitter cocktail breakout star of 2023 gets a N/A makeover for 2024, the year of responsible, sober choices (maybe?). Lyre's Classico non-alcoho...

If the Negroni is the greatest cocktail of all time (and it absolutely is), then surely a convincing nonalcoholic version is the holy grail of sobe...

Leaning on the full and bittersweet complexity of Dr. Zero-Zero's "Amarno", which may be one of the most successful non-alcoholic spirits we've eve...

Miracle Mile Aperitivo Bitters: Based on an early 20th Century recipe for a Campari style Aperitivo, tweaked and concentrated down to bitters form,...

The Sidecar is one of the most criminally underrated classic cocktails, deserving a place alongside the great sours like the Daiquiri and Margarita...

Pasubio is the star of the show here, a vino amaro that sits in beautifully whenever sweet vermouth is called for in a drink (and for our money dri...

This complex, low-ABV spin on a Margarita calls on two all-star Aperitifs from Alpenz: Salers Aperitif from the French alps, and Cocchi's classic q...

For an elegant but still low-abv aperitivo served on the stem, this spin on the classic Bamboo cocktail is dry but fruity and full flavored, with t...

You can finally feel safe: A quality Americano is always at hand, no matter where you are. Just tuck this kit into your purse or large pockets and ...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

Basically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...

Get your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...

Arguably the best and certainly the most popular of the identically named family of pre-Prohibition era drinks ostensibly designed to aid a hangove...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

A forgotten vintage gem from the 19-teens that fell out of favor after Creme De Violette ceased production for more than half a century. Luckily no...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...

Created by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...

It's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...