Kits By Style

The Sidecar is one of the most criminally underrated classic cocktails, deserving a place alongside the great sours like the Daiquiri and Margarita...

A warm afternoon in California calls for a Spritz! Less bitter and slightly floral this refreshing libation is highly crushable. Batch it up in a p...

Kit includes: Free Spirits The Spirit of Tequila 750 ml, Cucumber Jalapeno Cocktail Mixer 16 oz, Q Club Soda 7.5 oz Can Four Pack

All the classic flavors, all the fun, none of the booze.   Kit includes:  Free Spirits The Spirit of Tequila 750 ml, El Guapo Lime Cordial 8.5 oz, ...

Free from traditional sweeteners this non-alcoholic Margarita variation uses a staff favorite; Supasawa as the tart component of the cocktail with ...

Kit includes St George Terroir Gin (750 ml), Zirbenz Stone Pine Liqueur (375 ml), Cappelletti Aperitivo (750 ml), and Fever Tree Club Soda (8 pack ...

Pasubio is the star of the show here, a vino amaro that sits in beautifully whenever sweet vermouth is called for in a drink (and for our money dri...

This complex, low-ABV spin on a Margarita calls on two all-star Aperitifs from Alpenz: Salers Aperitif from the French alps, and Cocchi's classic q...

The Americano, the charmingly light on its feet predecessor to the Negroni, was so named because it was especially popular with well-to-do American...

For an elegant but still low-abv aperitivo served on the stem, this spin on the classic Bamboo cocktail is dry but fruity and full flavored, with t...

Whether you call it Passion Fruit, Lilikoi, or Chinola, this fruit liqueur from the Dominican Republic is a perfect balance between sweet and tangy...

Sbagliato translates to wrong, mistaken, or bungled. While the origins of this particular cocktail might have been an accident, the end result is v...

This Californian take on the classic Italian Spritz replaces the familiar orange and red liqueurs with our beloved pink Gentian Amaro from Napa Val...

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

Ah, Venice! Is there any drink more immediately transporting, more effortlessly life affirming than the Spritz? Just the image of a wine goblet ove...

Jamaica's beloved national highball, the Wray and Ting, is a slyly potent combination of overproof white rum (traditionally Wray and Nephew overpro...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Bright, cheerful, pink, and elegant AF, this update to Frosé is all kinds of delicious, and so easy to make! It swaps out rosé wine for rosé vermou...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

Martinique's national cocktail, made with their beloved Rhum Agricole (cane juice rum), is one of the Caribbean's great drinking traditions. Made u...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...