Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.
Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turme...
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Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...
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The best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (‘Mallo’ means ‘husk.’) Their nocino is made by harvesting plum...
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The Liquore delle Sirene is an invigorating artisanal bitter, handcrafted with 23 botanicals, love and Lake Garda vibes. It is handmade with all na...
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Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the f...
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