Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.
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From the distiller: "J. Regia our FIRST ever liqueur!! Now releasing...A bitter walnut liqueur made from the nuts of our backyard's tree in Oakland...
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Faccia Brutto allowed their beloved Centerbe rest in used white wine barrels for a full year. Then, they allowed that liquid to develop in stainles...
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The inception of Whisky Amaro came about back in 2015 as part of a collaboration with Kings County Distillery, Brooklyn, who were the first whiskey...
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Sapling Vermont maple liqueur derives its unique taste from select locally-harvested Vermont Grade A maple syrup combined with a slow maturation in...
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For the newest release from Ancho Reyes the original ancho spirit was barrel aged for 2 years in American White Oak casks. This batch of ‘Barrica R...
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