Doc Pepe Cask Strength Boulevardier Cocktail
2 reviews
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- $41.50
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- $41.50
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Product details
At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak barrels where they are allowed to mellow and mature. These Single-Barrel cocktails are prepared according to the classic recipes and are aged in oak barrels based on the flavors of their previous contents.
The Boulevardier is prepared according to the classic recipe first appearing in print in 1927, in Harry McElhone's "Barflies and Cocktails". A bittersweet mixture of rye whiskey, bitter orange liqueur, and sweet vermouth is blended in a used rye whiskey barrel and left to mellow and combine. Over time, the Boulevardier extracts vanilla and spice notes from the barrel and develops a silky texture and smooth finish.
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j
jeff this is really tasty! my wife and I tried this for the first time today and were really surprised by how good it is. it has a fantastic sweet, but not too sweet start with a really nice bitter finish. at first I thought maybe a little too bitter, but after a few sips I really appreciate it. I'd definitely buy it again.
H
HAYLEY W. This was my first exposure to the Boulevardier and it was a perfect introduction. Not too sweet, great depth of flavor, I would highly recommend it.
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