Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blossom. The light rosé hue and bright flavors make it a perfect crowd pleasing aperitif for your spritzes or in a cocktail with light spirits. Ready made for easy summer drinking. Bottled at 15% abv.
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Produced each year in limited quantities since it's introduction in 1963, the Chartreuse V.E.P. is made using the same processes as the traditional...
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Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and...
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
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Maison Turin was a small distillery in Southwest France's Nouvelle-Aquitaine region, specialized in the production of high-end aperitifs. Unfortuna...
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Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...
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