Floral Herbal & Honey Liqueurs

Produced each year in limited quantities since it's introduction in 1963, the Chartreuse V.E.P. is made using the same processes as the traditional...

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and...

Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blos...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...

Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...

Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottles cocktails. B...

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founde...

Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...

A sweet liqueur with honey and spices, made according to an old-Polish recipe dating back to the 18th century. Pure golden yellow color. Aromas of ...

Koval's Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of Kov...

Mata Hari is an authentic absinthe from Vienna, Austria that has been made continuously since 1881 by the Fischer family. Classified as a “Bohemian...

From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...

For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...

Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...

From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic...

Floral and tea like, it drinks like the nectar of real flowers, bold enough for cocktails while also being smooth and complex enough for sipping. A...

Based on a style popular during gin's heyday, Pomp & Whimsy reinvents a time when gin was bolstered with infusions and light sweetness for a fr...

A true organic Absinthe made in California. This Swiss-style Blanche is light, complex, delicately floral, and with perfectly balanced sweetness. T...

This unique drink is made by distilling only the tears (droplets of resin) of the mastic tree. Dry with elegant but bold aromatic character, due to...

Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. The Acha family maintains an authentic recipe handed down by the...

Krupnik is a traditional liqueur, based on vodka and honey, popular in Poland and Lithuania. Clover honey is the main ingredient used to add sweetn...

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma who...