Floral Herbal & Honey Liqueurs

Agavero is the unique and original Tequila liqueur created over a century ago by Lazaro Gallardo. After several generations, Agavero is still hand-...

For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...

Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...

Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...

From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...

From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic...

Floral and tea like, it drinks like the nectar of real flowers, bold enough for cocktails while also being smooth and complex enough for sipping. A...

Based on a style popular during gin's heyday, Pomp & Whimsy reinvents a time when gin was bolstered with infusions and light sweetness for a fr...

A true organic Absinthe made in California. This Swiss-style Blanche is light, complex, delicately floral, and with perfectly balanced sweetness. T...

This unique drink is made by distilling only the tears (droplets of resin) of the mastic tree. Dry with elegant but bold aromatic character, due to...

Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. The Acha family maintains an authentic recipe handed down by the...

Krupnik is a traditional liqueur, based on vodka and honey, popular in Poland and Lithuania. Clover honey is the main ingredient used to add sweetn...

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma who...

Björk is a fragrant liqueur handcrafted from distilled grain spirit, infused with Icelandic birch handpicked in the spring and with a finish of Ice...

The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. Slightl...

Luscious, berry-like flavors of real hibiscus flowers.

Made with unaged grape eau de vie, cucumber, lemon peel, muskmelon, spearmint, sugar, and brought to proof with fresh aloe vera juice. Great as an ...

The intensely aromatic blossoms are naturally dried and macerated in small batches to extract their fragrance and flavors, reminiscent of honeysuck...

Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. It is very smoot...

This genuine alpine liqueur captures the fragrance, vibrant colors, and taste of the native wildflowers found in the Alps - the Queen Charlotte and...

Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe ...