Floral Herbal & Honey Liqueurs

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...

From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...

From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...

Salish Sea Organic Liqueurs was founded by a mixologist having a hard time finding liqueurs with the unique flavors he desired, so he decided to ma...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Intricately balanced floral aromas are derived from a select blend of flowers to create a bouquet of delight. Sweet and citrusy elderflowers dance ...

Considered the national booze of Hungary since the late 18th century, Zwack is an herbal liqueur with a strong citrusy taste to it. But rather than...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic...

Floral and tea like, it drinks like the nectar of real flowers, bold enough for cocktails while also being smooth and complex enough for sipping. A...

Nothing short of hypnotic, elderflower liqueur entrances with its suede like texture and seductive blossom aroma. Rich lychee, peach, apple and but...

Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy ...

A true organic Absinthe made in California. This Swiss-style Blanche is light, complex, delicately floral, and with perfectly balanced sweetness. T...

This unique drink is made by distilling only the tears (droplets of resin) of the mastic tree. Dry with elegant but bold aromatic character, due to...

Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. The Acha family maintains an authentic recipe handed down by the...

Krupnik is a traditional liqueur, based on vodka and honey, popular in Poland and Lithuania. Clover honey is the main ingredient used to add sweetn...

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma who...

Björk is a fragrant liqueur handcrafted from distilled grain spirit, infused with Icelandic birch handpicked in the spring and with a finish of Ice...

The major component of this Amaro is fresh California Artichoke used at the peak of flavor, upon this base 25 roots, herbs, fruits, and flowers all...

The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. Slightl...

Luscious, berry-like flavors of real hibiscus flowers.

A blend of 12 botanicals found throughout the Rocky Mountains to create a complex herbal liqueur with warming spice and floral notes.

Made with unaged grape eau de vie, cucumber, lemon peel, muskmelon, spearmint, sugar, and brought to proof with fresh aloe vera juice. Great as an ...

The intensely aromatic blossoms are naturally dried and macerated in small batches to extract their fragrance and flavors, reminiscent of honeysuck...

Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. It is very smoot...

This genuine alpine liqueur captures the fragrance, vibrant colors, and taste of the native wildflowers found in the Alps - the Queen Charlotte and...

Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe ...

This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich lic...