Floral Herbal & Honey Liqueurs

A Mediterranean take on Chartreuse! In the legend, Madame Milu was a dancer at the Moulin Rouge, and Mr. Jefferson fell in love during a trip to Pa...

The "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which ha...

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottled cocktails. ...

Developed in 1835 by Robert Riemerschmid, Escorial Grün is based on numerous herb and spice distillates. In the 1970s, it was a popular liqueur for...

A Seattle Aperitif inspired by Italian tradition, Amaricano Bianca balances rich and herbaceous tones for a breathtakingly bold experience. Distill...

This bright yellow liqueur from Central France's historic Aelred Distillery is made from around fifty plants, flowers, barks, and spices that are i...

Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to th...

Escubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. It’s inspired by an old Tudor recipe for an elixir ...

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to ...

Named after the birthplace of the Dalai Lama, Taktser incorporates flavors inspired by his life in Tibet. Taktser bottles the nostalgia of the unta...

Based on a description of a spirit listed in an executioner's notebook from the 1580's, Ex Gratia is a style of liqueur known as Génépi. Génépi is ...

Produced each year in limited quantities since it's introduction in 1963, the Chartreuse V.E.P. is made using the same processes as the traditional...

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and...

Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blos...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...

Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...

Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottled cocktails. B...

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founde...

Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...

A sweet liqueur with honey and spices, made according to an old-Polish recipe dating back to the 18th century. Pure golden yellow color. Aromas of ...

Koval's Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of Kov...

Mata Hari is an authentic absinthe from Vienna, Austria that has been made continuously since 1881 by the Fischer family. Classified as a “Bohemian...

From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...

For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...

From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...