Kits By Type

Barr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie n...

It is happening. The next great branch of the Negroni Family Tree is blossoming as we speak, and all signs point to tropical. Negroni variations ar...

This very New Orleans style drink is actually a proud San Francisco creation, first made in 2004 by Jon Santer, subsequently made drink-famous at B...

Of all the great New Orleans cocktails, the Sazerac is "Le Grand Roi". Though it is made more often with Rye whiskey these days, the original versi...

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect. But here, instead of anchoring a tropical rum...

One of our favorite twists on the Old Fashioned is the use of a house bitter - blending two dashing bitters together into one new, semi-homemade re...

We’ve long yearned to create our own take on the Oaxacan Old Fashioned (usually made with a split base of tequila and mezcal) – something unique an...

Autumnal drinking is a wonderful thing because of the necessary balancing act between the excitable bright flavors of summer and the contemplative,...

A kind of dry Negroni variation, this fruit forward spin pays homage to California's most recently designated National Park, Pinnacles. Much like i...

The Jasmine is a modern classic that basically drinks like a cocktailed version of grapefruit juice. Think of it as the evolved and cultivated big ...

This marriage of a whiskey sour and a bramble is a perfect companion for an afternoon tipple after a jaunt of whimsy in the forest. The notes of fi...

The Black Manhattan, just as suave and dapper as it's classic brother, is just a bit more dark and brooding - more likely to wax on about Nietzsche...

The Fernwood is an agave based spin on the oft-forgotten vintage cocktail the Bijou, once a respected contemporary of the Martini and the Manhattan...

One of the most popular vintage cocktails revived by the current cocktail renaissance, the Last Word was created at the speakeasy of the Detroit At...

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

The Bee’s Kees is a Prohibition-era cocktail featuring gin, lemon juice and honey. The unique name is a convention of the time: The phrase “bee’s ...

“I think it tastes like Christmas!” Sother Teague, the owner of New York’s famed bar, Amor-y-Amargo, and the inventor of the Sharpie Mustacheonce t...

  Those of us in the Negroni cult know that our beloved three part masterpiece of a cocktail is truly a drink for all seasons, and has a place at o...

Sometimes in the life of a dedicated Negroni drinker, it's time for a reset. You've been stepping out, trying all of the latest obscure liqueurs a...

Half juicy lush passion fruit, half smoky, vegetal Mezcal. It's our favorite celebrity odd couple since Tom Cruise dated Cher. That pairing didn't ...

Show everyone that you DO know chit from chinola by upping your highball game with some passion fruit. Whether you're a rum head, a gin nut, an aga...

Based on the New Orleans classic that has since been adopted by the modern tiki revival, our version of the Hurricane brings together two rums, a c...

The Daiquiri is a lesson in simple perfection. It showcases a rum beautifully, sweetening it and sharpening it with lime. Couldn't be improved, rig...

This dazzling Martini leans into the redolent citrus notes of Komasa Gin by layering Italian bergamot and orange bitters in alongside its heart of ...

Everything you need to be a great ball boy. Basically, a spin on the Rob Roy, with St. George's Baller Whiskey at the center, whose lovely plum liq...

A lush, fruity, and earthy take on the Boulevardier, this take keeps the American Whiskey base, but it couldn't be a more different American whiske...

Though the whiskey highball is as old as seltzer itself, and could hardly be simpler in terms of ingredients, the Japanese managed to embrace it, e...

The classic Negroni takes a Caribbean vacation in this simple twist. The lush intensity of Carpano Antica vermouth meets it's match in a full bodie...

The Boulevardier was originally mixed up by Erskine Gwynne, the publisher of a magazine that shared the same name. Erskine created his publication ...

Iconic, bitter, and refreshingly easy to make, we're pretty sure Count Camillo Negroni would heartily endorse his invention taking on a portable fo...

One of the more balanced half and half combinations we've come across, this duet of fruity, smoky, vegetal mezcal with Lo-Fi's floral, citrus-laden...

A spectacular marriage of a true Mexican classic with an elegant Bay Area standby, this is a slice of Californian culture in a glass. The paloma is...

The original Negroni hails from Florence, in the heart of Tuscany, perhaps Italy's most famous wine region. This spin on that beloved cocktail find...

A Northern Californian take on the Boulevardier, which ironically comes from Claire Sprouse of New York City's Hunky Dory. Lighter on it's feet tha...

Our White Negroni captures the essence of this bold cocktail, yet does so with a light and bright playfulness of its own. Comprised of equal parts ...

Spring's magical blooming of Cherry Blossom trees are captured for enjoyment in all seasons with this bright, floral, and supremely alluring Sakura...

The Boulevardier is a kind of kissing cousin to both the Negroni and the Manhattan. It was named after a 1920’s Parisian magazine for American ex-p...

Coffee and Campari mix incredibly well together, with the bitter notes of the Italian favorite stretching the boundaries of coffee’s dark, earthy f...

The Escapist Negroni transports one to a place of pure comfort, classic style, and sacred tradition. Spirits steeped with hand-foraged ingredients ...

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

The unofficial national drink of Mexico, infinitely more popular south of the border than its cousin the Margarita, the Paloma is finally gathering...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...