Spiced Liqueurs

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...

A spirited liqueur made with true cinnamon and clove buds. Roots Kanela is based on revived 15th century recipes for homemade tinctures (extracts, ...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Åhus Akvavit is the culmination of over a century of locally honed distillation methods from its provenance and namesake, Åhus, a tiny seaside vill...

When you drink Milk Punch, you are a taking part in a tradition that goes back many generations. Traditionally and naturally made from spirits, swe...

Salish Sea Organic Liqueurs was founded by a mixologist having a hard time finding liqueurs with the unique flavors he desired, so he decided to ma...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Crunchy, unctuous, and spicy. The Ginger Apple Ti marries fresh ginger with juicy Jonagored hand-harvested apples. Aromas of fresh ginger and citru...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

The perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families fro...

Maggie's Farm Falernum is a ginger, clove, and lime cordial; their take on the Barbados original that has mostly died off to the mainstream with th...

An ode to the classic flavor pairing, Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb ...

A true organic Absinthe made in California. This Swiss-style Blanche is light, complex, delicately floral, and with perfectly balanced sweetness. T...

Townshend’s No. 16 Spice Tea is a blend of Yunnan black tea, ginger root, cassia, cinnamon, sweet orange peel, Curaçao peel, bergamot, and allspice...

The berry of the Pimenta dioica tree, called pimento in the islands, aka allspice, combines the flavors of clove, cinnamon and a hint of nutmeg in ...

Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapples infusion, and enha...

Nature gave its best when making liquorice. In fact, it has been known since ancient times for its active principles and the sweet and pleasant ta...

Most frequently used in Tiki drinks (love ours in a Rum Swizzle), it is made from spices, sugar cane syrup, lime juices, and rum from Barbados. Th...

Unique spelling, unique liqueur. This is a based on a rice and sugarcane spirit and was originally mixed with rum, sugar, and spices. We like to ...

This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich lic...

The nose has roasted chile as well as a slightly spicy pepper. Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy...

Delicious neat cold and heated, notes of cardamom, clove and cinnamon also give depth to cocktails. Try in a Fizz, mixed with ginger beer, in a whi...

From its origins in Jamaica, the allspice berry has been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that da...

Bold spice of organic ginger root balanced with the sweetness of organic agave nectar and cane sugar. Sip as a digestif or use to add a spicy compl...

Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspic...