Spiced Liqueurs

The characteristic aroma of Pandan is derived from the same chemical compounds as those in jasmine and basmati rice.  The taste is often described ...

Brovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavi...

Brovo's Bartender Amaro series finds the distillery collaborating with some of their favorite local bartenders to develop recipes for modern, cockt...

Made with peak season mangoes that were added to eau de vie of organic corn and Persian limes and black limes. Then after a year of macerating toge...

This potent liqueur from Iceland is made from from fermented potato mash, and flavored with caraway seeds and dill. There is also, perhaps most not...

"The inception of Whisky Amaro came about back in 2015 as part of a collaboration with Kings County Distillery, Brooklyn, who were the first whiske...

Inspired by Italian tradition, Amaricano balances rich and herbaceous tones for a breathtakingly bold experience. A base of distilled west coast gr...

Crafted in the Scandinavian “snaps” tradition known as kryddersnaps or “spice-schnapps”, for this bottling Norden gathered fresh strawberries and z...

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and...

Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously l...

A liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander. On the nose, balance between ...

For centuries, Swedes have gathered around holiday tables to celebrate the season with a julbord (A Christmas smörgåsbord) and of course Aquavit. I...

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founde...

Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...

The name Fylleangst is a playful nod to Scandinavian drinking culture. A Norwegian word basically translating as "drunk anxiety", Fylleangst ref...

Ginger was once one of the most popular spices in the world, prized for its medicinal and culinary uses. Each batch of Koval's organic Ginger Lique...

This mezcal-based liqueur is inspired by two of Mexico’s most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succu...

This amaro from Baltimore brings together Italian tradition and Szechuan inspired flavor for a delightful take on the category. Cloves, nutmeg, cin...

Mata Hari is an authentic absinthe from Vienna, Austria that has been made continuously since 1881 by the Fischer family. Classified as a “Bohemian...

Letherbee unites with R. Franklin for a refined rendition of Malört Bësk - the relatively obscure yet infamous liqueur named after the Swedish word...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

A spirited liqueur made with true cinnamon and clove buds. Roots Kanela is based on revived 15th century recipes for homemade tinctures (extracts, ...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Åhus Akvavit is the culmination of over a century of locally honed distillation methods from its provenance and namesake, Åhus, a tiny seaside vill...

When you drink Milk Punch, you are a taking part in a tradition that goes back many generations. Traditionally and naturally made from spirits, swe...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

The perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families fro...

Maggie's Farm Falernum is a ginger, clove, and lime cordial; their take on the Barbados original that has mostly died off to the mainstream with th...

An ode to the classic flavor pairing, Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb ...

A true organic Absinthe made in California. This Swiss-style Blanche is light, complex, delicately floral, and with perfectly balanced sweetness. T...

The berry of the Pimenta dioica tree, called pimento in the islands, aka allspice, combines the flavors of clove, cinnamon and a hint of nutmeg in ...

Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapples infusion, and enha...

Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essentia...

The classic rum liqueur of Scandinavia. “Swedish Punsch” is made from batavia arrack, a pot distilled rum from Java Indonesia which ferments molass...

This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich lic...

Only the highest quality sun-dried or fire-roasted chiles are selected to be hand-cut, with scissors and combined with a pure sugar cane spirit fro...

Delicious neat cold and heated, notes of cardamom, clove and cinnamon also give depth to cocktails. Try in a Fizz, mixed with ginger beer, in a whi...

From its origins in Jamaica, the allspice berry has been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that da...

Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspic...

Sweet, spicy and very intense. Pimento is the Jamaican word for Allspice, and a liqueur, or dram, is an old tradition on the Island. Clove initiall...

From a pear brandy base, luscious fruit juice is added to sweeten and bring down the proof. The liqueur is both elegant and earthy, this liqueur ha...

Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally, the words kümmel, k...

Venus Spirits’ interpretation of this traditional Scandinavian spirit highlights the essence of the caraway seed while balancing the spirit with no...

A long-time cult product, this Icelandic aquavit is uniquely flavored only with caraway. Not as dry as other aquavits, with a viscous mouthfeel, de...

An exceptionally balanced spirit flavored with star anise and caraway seed. Based on the traditional Scandinavian recipe, a perfect accompaniment t...