The nose has roasted chile as well as a slightly spicy pepper. Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy. On the palate, the roasted ancho chile, cinnamon, and dark chocolate. It’s spicy but not uncomfortably so.
This limited-edition “winter aquavit” is finished in former Bourbon and oloroso Sherry casks. The end result is an excellent sipping spirit, explod...
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Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...
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Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...
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A spirited liqueur made with true cinnamon and clove buds. Roots Kanela is based on revived 15th century recipes for homemade tinctures (extracts, ...
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Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...
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