Cocchi Vermouth di Torino

Every year my family has a Manhattan-off. The best Manhattan to ever be made is 1:2 Cocchi and Angel’s Envy Rye finished in Rum Barrels, with Aztec Chocolate bitters and a candied orange slice. Prove me wrong.

Perfect vermouth. My favorite for Manhattans, Negronis and all the other variations

Phenomenal vermouth, previously my go-to sweet was Dolin. This sweet vermouth is maybe only a few extra dollars and it's simply fantastic. I've been drinking it with a little soda water on ice. Vanilla, cola, cherry...so many unbelievable flavors.

This is my go to. It has the perfect balance of sweetness and tartness. Currently making a barrel aged boulevardier with it. Can’t wait!

I was amazed at the complexity of this bottle. Beautifully smooth and flavorful!

Title says it all. Great balance for these two apertifs

Again, interesting vermouth. I enjoy it over ice all by itself. Haven't tried it in a Negroni.

I always stock a bottle of this. Excellent companion in cocktails, without adding too much sweetness where not needed (when compared to, say, the Carpano Antica and its vanilla notes, another lovely sweet vermouth)

Cocchi my favorite!

This is my favorite sweet vermouth by a long ways. It's rich with spicy and chocolatey notes. It really comes out well in a Negroni. Terrific in a Manhattan too, as other reviewers have noted.

This is my mixing sweet vermouth. Good balance of acid, bitter, and sweet. Nothing too overpowering, so it mixes well. Cocchi designs their products to showcase, not hide the base wine, and you can definitely get that here.

Made a great Manhattan

Very smooth
Great for the perfect cocktail

Cocchi and antica are the only mainstream vermouths worth buying. Will revolutionize your manhattan.
Ps. Small size bottles appreciated as freshness is very important. Buy two half bottles instead. You'll thank me later.

Excellent richness