"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut. A honey note lingers on the finish.
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Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...
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From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...
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Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...
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Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...
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Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...
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