"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut. A honey note lingers on the finish.
Grain, oak, smoke, and fruit mingle on the nose. Grain tempered on the palate, with notes that offer a complex melange of toasted wood, tea leaf, c...
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This expression of Hakushu shows a fleshier side, pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the pa...
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A journey through the four seasons with six Japanese botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refine...
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Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...
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This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Sti...
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