Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
January 22, 2018
Joe Barwin
How to Mix with Fresh Berries Like a Pro: Gold Crush Cocktail Recipe
The Gold Crush
As Contributed to Jarry Mag for their Cocktail of the Month
Crushed blackberries, honey, bourbon—here’s a summery treatment for a wintery spirit, so why not whip up a round to serve alongside a beachside bonfire? Use this technique for making honey syrup, you’ll be forever armed with a more interesting—and quicker—alternative to simple syrup.
Instructions
In a cocktail shaker, muddle the blackberries with the honey syrup. Add the bourbon, lemon juice, and plenty of ice. Shake vigorously, then pour through a fine-mesh strainer into a tumbler or coupe. With muddled fruit or herb cocktails, a fine mesh strainer will sift out the pulp, seeds, and other bits. Garnish with a ripe blackberry or two.
Honey Syrup
Combine equal parts honey and water in a small, lidded jar. Shake vigorously until combined. Kept in an airtight container, the honey syrup will keep for weeks in the refrigerator. Honey syrup is also a great cocktail staple to keep handy, great with gin and lemon juice as well.
Invalid password
Enter
Leave a comment