Old Fortunate 25 Year American Whiskey
Presenting a very old, very rare American Light Whiskey, distilled in 1992 and bottled in extremely limited quantities, exclusively at Bitters & Bottles. Don't sleep on it.
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July 24, 2018 Joe BarwinLa Fortaleza Distillery Takes The Scenic Route To Create Perfect Tequila
Have you ever had that moment, when you look back at your family’s history and think about how far we’ve gotten from their hands-on work, and how much of the knowledge held by our grandparents and great grandparents has been lost? Guillermo Sauza saw his great-great-grandfather Cenobio’s tequila empire whittled down to the family’s agave farm and the mothballed La Fortaleza distillery, turned into a literal tequila production museum. Meanwhile the Sauza brand and distillery continued to grow in the hands of an international conglomerate. So Guillermo decided to do something about it.Read now -
January 22, 2018 Joe Barwin
3 Classic Whiskey Cocktails Worth Adding to the Mix
When you ask someone for 3 whiskey cocktails, they’ll probably give you a whiskey sour, an old fashioned or a Manhattan. These classic drinks, while absolutely delicious, can get a little boring sometimes. So it’s time to expand your horizons and try these next 3 whiskey cocktails that most may not know by name, but can easily be made at home, or by your favorite bar tender.Read now -
January 19, 2018 Joe Barwin
Mix a Trader Vic approved Original Mai Tai with Lemon Hart and Coruba Rum
The SF Chronicle has always had a talent for tiki spotting. Back in 1941 Herb Caen gushed over the original Trader Vic’s, proclaiming that “The best restaurant in San Francisco is in Oakland.” The brand would continue to grow over the 50’s and 60’s, with 25 additional restaurants opening around the world. Tiki’s fortunes faded in the 70’s, reaching something of a low point in 1989 when Donald Trump made the decision to close the Trader Vic’s at his newly purchased Plaza hotel because it had “gotten tacky.”Read now
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January 19, 2018 Joe Barwin
Dump Punch is the book I’ll write if Cathy Mitchell lets me
Julia Child built her career by introducing Americans to French cuisine. Infomercial legend Cathy Mitchell introduced the world to the Midwestern cuisine that is dump cooking. Through her books: Dump Cakes, Dump Dinners, Dump and Slow Cook, and Dump for Diabetics, Cathy shared her “from scratch” recipes that took prep down to the three-minute meal mark. Dump Punch is our contribution, and is the drinking equivalent of this beautiful American tradition.Read now -
January 19, 2018 Joe Barwin
Peychaud’s Aromatic Bitters and Peychaud's Cocktails
Read now- Peychaud’s is the classic bitter that pushes licorice root to the fore. It is also unique among aromatic bitters for its tart and fruity flavors, with lots of rhubarb-like vegetal twang and the sweet juiciness of cherry candy. There is some spice, mostly clove, with a pop of saffron and orange zest before a long and moderately bitter gentian finish.
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