A cocktail for when someone tells you not to touch something, and all you can do is touch it
The Daiquiri. Rum, lime, sugar. One of the simplest, most elegant, basically perfect cocktails, deserving an elevated position in the pantheon of classics alongside the Martini and the Manhattan. It's a bartender's favorite, and Cuba's greatest, most influential contribution to the drinking world. A drink like the Daiquiri, the Manhattan, or the Martini needs no serious alteration, tweaking, or updating. We should theoretically be able to live the rest of our lives endlessly quaffing these simple delights with unceasing joy, in their classic form. But alas, we are a broken people.
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