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Siembra Valles Ancestral embraces abandoned ancestral methods, such as the use of earthen pit ovens, hand-maceration, fermentation with bagasse in oak and brick, distillation in pine and copper, and the use of naturally, bat-pollinated agave. With agave untouched by machine, Siembra Valles Ancestral boasts the full, raw complexity of Agave's natural flavors.
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