Spirits

Wermut is the German word for wormwood, which was often used as an ingredient in the aromatized wines of the 16th century. The French pronunciation...

42% ABV Cascahuín Reposado Tequila is a premium spirit produced by Tequila Cascahuín, a family-owned distillery with a rich heritage dating back to...

Mijenta’s Symphony Series explores the elegance of barrel aging through the use of unique casks built from staves of different wood varieties. Comp...

Composed of nine (!) different component whiskies* aged from 18-24 years, Batch 011 from Found North features a derived mash bill of 91% corn, 8% r...

Selected onsite on Whiskey Row in Louisville, KY, this single barrel from Old Forester was distilled from a mash of 72% corn, 18% rye, and 10% malt...

Grand Cabaret is a fruit forward gin inspired by what the brand cryptically describes as "a 17th century French fruit libation known for its odd te...

Flora Adora is all about the florals. But whereas previous floral release, the Midsummer Solstice from 2019, was soft, fruity, and dominated by gen...

Primary Botanicals: masterwort, chamomile, citrus, Achillea moschata, pine, chinese rhubarb root, hemp, bay laurel, Genziana lutea, peppermint. Bas...

Matured initially in ex-bourbon barrels, Glen Moray 21 is finished for two full years in ex-port casks before bottling without chill filtration or ...

Foret features the distinctive herbaceous notes of Shiso, a beloved ingredient in Japanese cuisine known for its bright and refreshing qualities. T...

Citrine celebrates the zesty and aromatic profile of Yuzu, a citrus fruit deeply embedded in Japanese culinary heritage. With its vibrant citrus ch...

Roots Mastic Vintage Strength is incredibly rich and intense, yet smooth and delicate to sip neat, or on the rocks with a splash of tonic and lemon...

Cask 746 demonstrates an incredible balance of sweet, spice, and earthy oak - it drinks more like an expert blend than a single barrel. The nose is...

Cask 743 has a beautiful apple-pie like profile. The nose opens with orchard fruit and caramel with a baking spice undertone of cinnamon and nutmeg...

Cask 677 showcases the signature (and delicious) stone fruit character that is a signature of Leopold Bros whiskies. The nose offers rich scents of...

"I created a famous rye whiskey brand, sold it, and severed all ties. But I remained fond of pigs. My work felt incomplete —and American whiskey ne...

Capers! The MONKEY 47 Distiller’s Cut 2024 is a spicy and elegant dry gin, with a hint of the sea, sweetly nutty, against a background of exception...

Centum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region ...

Hendrick's Master Distiller Lesley Gracie was inspired to create this latest entry in her "Cabinet of Curiosities" while participating in a game of...

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel wh...

Matadiablo is a powerhouse. A blend comprised of mostly pot-distilled rum, it was designed to hit an intense, high-toned profile. Fans of bold rum ...

The third and final release of the year, Elijah Craig Barrel Proof Batch C924 was distilled from a mash of 78% corn, 12% rye, and 10% malted barley...

The third and final barrel proof release of the year from Larceny, batch C924 was distilled from a mash of 68% corn, 20% wheat, and 12% malted barl...

Aged for six years and bottled without chill filtration at a cask strength of 123.2 proof, Heaven Hill Grain to Glass Rye was distilled from a mash...

Distilled from a mash of 52% corn, 35% rye, and 13% malted barley, Heaven Hill's Grain to Glass Bourbon was aged for six years before bottling with...

The first (known) blend to incorporate rum from three different oceans, Sealander features a combination of pot still and column still distillate f...

For the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex...

Every year Pinhook releases new bourbons and ryes that showcase the best attributes of their barrels. After meticulous barrel selection and blendin...

One of the initial releases in Four Roses' new Single Barrel Collection, OESO is a longtime fan-favorite recipe.  Featuring the lower rye "E" mash ...

One of the initial releases in Four Roses' new Single Barrel Collection, OESK is a core component of Four Roses Small Batch and Four Roses Small Ba...

One of the initial releases in Four Roses' new Single Barrel Collection, OBSF is a component of Four Roses Small Batch Select.  Featuring the highe...

This Papalometl batch presented by Agua de Cora was produced by Maestro Mezcalero Manuel Gonzalez and his brothers. They are a family of 4th genera...

The twenty-seventh release in Foursquare's well-loved and much-lauded Exceptional Cask Series is a debut for a new, and true to the name, exception...

To celebrate 20 years of the Master's Collection, Woodford Reserve Master Distiller Elizabeth McCall created truly unique whiskey.  Although the la...

Although no longer called "Allardice," Glendronach 18 Year Single Malt is still very much the same.  Fully matured in Spanish Oak ex-Oloroso Sherry...

We are chuffed to bits to welcome this unique and unforgettable (nearly) exclusive single cask bottling from Planteray, a Fijian beauty with enchan...

We were so head over heels in love with the George Dickel single barrel that we brought in last year that we went back and asked if they had any mo...

Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, J...

From the Producer: We are excited to announce our first ever flavored rum release: Ume Rum! The ume plum is a special fruit commonly used in Japane...

Cask 5686 from Season Four of Found North's Private Barrel Program features a blended mash bill of 71% corn and 29% wheat and was finished in a hea...

A new, limited release from Jim Beam, Baker's High Rye Edition likely features the standard Old Grand-Dad mash bill of 77% corn, 13% rye, and 10% m...

A tantalizing new release from accomplished craft distillers Koval, Thresh & Winnow 10 Year Rye is distilled from a mash bill of 100% organic r...

Accomplished Chicago craft distillers Koval have released a premium organic spirits line called Thresh & Winnow.  One of the first releases for...