Rum

Holmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This releas...

Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica’s Trelawny Parish since 1753. For almost all of t...

Grogue is a kind of cane juice rum produced in the Cape Verde archipelago, not unlike the cachacas of Brazil or the prized Rhum Agricoles of Martin...

The River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Jamaica's Clarendon Distillery is perhaps the last unexplored Jamaican frontier for many American Rum drinkers. Though much of their output has bee...

Even outside the rum drinking community, Barbados's Foursquare Distillery is no longer news. Each year they put out three ever-phenomenal releases ...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...

Keen rum drinkers are probably well versed at this point in at least two or three of the big Jamaican distilleries. Appleton Estate has been at the...

A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that e...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

Holmes Cay’s Single Origin Editions spotlight the amazing diversity of rum flavors in thoughtfully selected rum blends. Single Origin blends off...

A blend of two rums, a “premium” rum that’s 16 years old and a “traditional” rum that’s 5 years old. These are blended and aged for a further 2 yea...

Avuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...

The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...

Holmes Cay Jamaica Wedderburn 2011 edition, a medium ester, 100% pot still rum, was distilled in 2011 at the Clarendon Distillery, Jamaica. It was ...

By 1994, Laurie Barnard, St. Lucia Distillers' Chairman, was adamant that it was time for change: "If we are going to export our rum, we need to be...

Originally offered as a special limited release in 2011 to mark 80 years of production at St. Lucia Distillers, the 1931 label became an annual rel...

A unique rum aged for seventeen years in Trinidad and Tobago in an ex-bourbon barrel before crossing the Atlantic Ocean to age for two more years i...