Rum

This Single Blended Rum is crafted from both artisanal pot and traditional twin column Coffey distilled molasses rums, both 12 years of age. One ru...

The island of Réunion, just east of Madagascar in the Indian Ocean, is one of France's oft overlooked overseas departments, just like Martinique or...

From one of the most prominent producers of Haitian Clairin, available via La Maison & Velier to let rum lovers around the world discover the c...

We recently got to try a few of Ed's specially selected single cask bottlings from a recent trip to Martinique, the story of which is beautifully t...

Neisson Rhum Agricole Single Barrel 2014 was distilled and put in a used Cognac barrel on November 25, 2014. In December 2017, the contents of seve...

Neisson Rhum Agricole 2013 is a Single Barrel selected from rhums aged in new American barrels that were made for Bourbon but were shipped to Marti...

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...

Using their patented "THEA" accelerated aging technology, which involves suspending oak staves in the spirit and then exposing it to intense light ...

A delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone coming from the lush and fragrant shores of Jamaica. Disti...

Like many rum producing islands in the Caribbean, St. Lucia has only one distillery, St. Lucia Distillers, most known for their Chairman's Reserve ...

Nose : Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat. Palate : Rich and c...

Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.Palat...

Nose : Delicate and complex, it starts on a fruity profile of dried banana, cooked apple and guava followed by floral notes of honeysuckle and vani...

Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and hone...

The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...

This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way M...

For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-...

Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton...

Kuleana hand cuts each stalk of kō, presses it into fresh sugarcane juice, ferments it using a special yeast, and distills it to 74% ABV in a hand-...

The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...

Enjoy the smooth, mellow taste of Tanduay's finest white rum with exciting and exotic Cappuccino flavors. Drink it neat, on the rocks or as a mixer.

Enjoy the smooth, mellow taste of Tanduay's finest white rum with exciting and exotic coconut flavor. Drink it neat, on the rocks or as a mixer.

Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its sil...

Aged 100% in re-charred Bourbon barrels, it is one of the finest "cask strength" aged rhums in the world with a rich amber bronze color. Layered ar...

Aged 100% in re-charred Bourbon barrels, the explosion on your mouth’s sensory is matchless. Pure Rhum Agricole delicately aged in re-charred Bourb...