Rum

From the Hawaiian Sea Spirits distillery in Maui, Kula Toasted Coconut was formulated to deliver just what the name suggests, an authentic toasted ...

Hampden Estate was founded in 1753 and has been distilling rum for almost three centuries in the Trelawny Parish, historically known as the grand c...

Appleton Hearts is Appleton like you've never seen, smelled or tasted. With Jamaica beloved by rum aficionados as the home of big, bold, funky pot ...

Appleton Hearts is Appleton like you've never seen, smelled or tasted. With Jamaica beloved by rum aficionados as the home of big, bold, funky pot ...

Appleton Hearts is Appleton like you've never seen, smelled or tasted. With Jamaica beloved by rum aficionados as the home of big, bold, funky pot ...

From the original Zinfandel and Port barrel releases to the stellar Madeira-rich Sagacity, we've long loved Foursquare's softer releases that trade...

For the fourth edition of the Master Blender Collection, Mt. Gay's master blender Trudiann Branker turned to Andean oak, a non traditional wood cho...

Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...

St. Lucia Distillers, best known for their Chairman's Reserve line, is a stalwart of the blended pot and column still rum scene, such as it is. Thr...

Like many rum producing islands in the Caribbean, St. Lucia has only one distillery, St. Lucia Distillers, most known for their Chairman's Reserve ...

Holmes Cay Fiji 2004 is an exceptional example of the classic Fijian rum profile. This 100% pot still, single cask rum was distilled in 2004 at the...

This special expression from Saison takes two five year old rums from Barbados and Trinidad and brings them to France for a year of further aging i...

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...

The Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy wa...

Guyana rum, Demerara rum if you're a romantic, or even Guyanese rum if you are just bursting with grammatical whimsy, is one of our truest and hott...

Holmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This releas...

Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica’s Trelawny Parish since 1753. For almost all of t...

Grogue is a kind of cane juice rum produced in the Cape Verde archipelago, not unlike the cachacas of Brazil or the prized Rhum Agricoles of Martin...

The River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...