Rockwell Dry Vermouth

Rockwell Extra Dry Vermouth, produced in Geyserville with native California botanicals. This American take on the European spirit is handcrafted in small batches using endemic Artemisia Californica, a genetic cousin of wormwood commonly known as California Sagebrush. Founder Birk O’Halloran focuses on native botanicals to create vermouths that express California’s unique terroir. Key botanicals include apricot, lemon verbena, and sagebrush foraged from the hills of Carmel