Just a Nip

Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitte...

No mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong....

Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...

Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there’s a slight sweetness of tangerine/mandarin pe...

Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high ...

This Islay gin from famed Scotch whiskey producers has a burst of big botanicals, including apple, mint, honey, lemon, orange, pomegranate and fres...

Bold spice of organic ginger root balanced with the sweetness of organic agave nectar and cane sugar. Sip as a digestif or use to add a spicy compl...

Strong, sweet fragrance with wood and spice. Butterscotch candy flavors, echoed by some oak, caramel and vanilla. Smooth, not much alcohol fire. Me...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It...

Entry is splendid with flavors of light caramel, almond paste, and oaky vanilla; midpalate features tastes of toasted cereal, popcorn, and fresh ho...

blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts ...

Whistle Pig is big and brawny rye. Silky on the tongue, first flavors reflect caramel, burnt orange and a whisper of smoke, then a mouth-warming wa...

Aroma rich with cloves, cassia bark, and dried fruit. Flavor is balanced, just the right amount of sweet and spice. Ginger, cinnamon, and allspice ...

Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was,...

Martinique AOC Rhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks.  A nose of brown sugar and mil...

Nose is bright and big: lemon with hefty smoke. Body even more powerful, offering citrus, touches of cinnamon and vanilla, and lots of raw smokines...

Made from a sourced, 6 year old bourbon that was distilled in Tennessee then finished in a barrel seasoned with Four Barrel Coffee’s Espresso Roast...

Barr Hill Gin from Caledonia Spirits (founded in Vermont by a beekeeper) uses pure grain spirits as a base to showcase juniper berry and raw honey....

Gin that lives up to the hype. The rosewater-cucumber profile is subtle, with a hint of cucumber mingling with juniper in the aroma, and white pepp...

An aromatic spirit from Italy, invented as an upset tummy cure-all, still made according to a secret recipe with 27 herbs from five continents and ...