The Not Collection

Orange liqueur has been a bar staple since the very first cocktails were mixed up in the 19th century. It is perhaps the most ubiquitous liqueur o...

Don't let anybody tell you you're basic just because you love a Spritz now and again. But if you've only been making them with Aperol, your haters ...

Getting that seven-year itch in your love affair with the Negroni? Drinkers switch up their gin and vermouth all the time, but many never think to ...

If any spirit is truly holy, it must be Chartreuse, right? Well, no disrespect to the Carthusian Order and the Brothers who, only two at a time, ho...

St. Germain became a mainstay at cocktail bars and bougie-boozy brunch spots in the late aughts, partially due to aggressive, effective marketing a...

Classic, with a striking label and near omnipresence in pop culture and art for over a century, a bottle of Lillet looks at least familiar to almos...

In a world full of tall tales and omitted truths, a high quality, authentically crafted, and transparently produced vodka can be as refreshing as t...

London may have given its name to the most popular and traditional style of gin, but the city has long since relinquished its monopoly on it. Londo...

In most people's minds, Scotch is synonymous with Single Malt. It is much more common to hear someone decribe themselves as a "Scotch Drinker" than...

Lots of cocktail recipes call for “Angostura Bitters”, but there were lots of aromatic bitters to choose from back when today’s classic cocktails w...

Oaxaca produced 85 percent of all mezcal in 2017, while the lesser-known state of Durango produced less than 2 percent. This mezcal flight is for t...