A classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating a complex, nutty, pit fruit-sweet aroma and flavor, with a slight touch of balancing bitterness on the finish.
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From the distiller: "J. Regia our FIRST ever liqueur!! Now releasing...A bitter walnut liqueur made from the nuts of our backyard's tree in Oakland...
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Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...
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Crisma is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland....
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A blend of real cream and Rum Bar Overproof White rum, this is a fantastic alternative to your standard whiskey creams out there, particularly for ...
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Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian...
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