Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish. Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didn’t exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavor. There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues, good coffee or softly whipped cream are three of the simplest.
