Chateau de Millet VSOP Bas Armagnac
As soon as they are out of the still, brandies are put in 400 liter French Oak barrels and allowed to slowly age in the family's chai. For the VSOP bottling, the brandy is aged for 5 years, all the while being slowly brought down to 42% before being blended and bottled. On the nose, there is fresh citrus oil, light vanilla, and floral notes. On the palate, a bit of young spirit driven spice comes out, alongside delicate peach and pear, a slight acidity, and wet stone.