Cocktails

A Northern Californian take on the Boulevardier, which ironically comes from Claire Sprouse of New York City's Hunky Dory. Lighter on it's feet tha...

Crafted using carefully measured, high-quality ingredients they follow a per serving recipe of 2 parts whiskey, 1/2 part demerara simple syrup and ...

Crafted using carefully measured, high-quality ingredients this Barrel Finished Manhattan follows the classic 2:1 ration recipe with a dash of arom...

Our White Negroni captures the essence of this bold cocktail, yet does so with a light and bright playfulness of its own. Comprised of equal parts ...

Spring's magical blooming of Cherry Blossom trees are captured for enjoyment in all seasons with this bright, floral, and supremely alluring Sakura...

The Boulevardier is a kind of kissing cousin to both the Negroni and the Manhattan. It was named after a 1920’s Parisian magazine for American ex-p...

Coffee and Campari mix incredibly well together, with the bitter notes of the Italian favorite stretching the boundaries of coffee’s dark, earthy f...

The Escapist Negroni transports one to a place of pure comfort, classic style, and sacred tradition. Spirits steeped with hand-foraged ingredients ...

A combination of the St. Agrestis Inferno Bitter, house-made Torino style vermouth and Greenhook Gin, the St. Agrestis Negroni makes for a perfectl...

Whether you’ve traveled to Italy before or not, by now you’ve probably heard of an Aperol Spritz. While that Aperitivo cocktail is iconic across Eu...

While many lay claim to pouring the first Margarita, the story of Ziegfeld Follies dancer, Marjorie King, is a legend worth our salt. The mystical ...

From the house most famous for their Antica Formula vermouth and bittered Punt e Mes, Carpano Botanic Bitter is the product of a careful selection ...

Leopold Bros. Aperitivo is the first American take on the classic bitter aperitivo, from the Latin word “to open”. The spirit is a mainstay of Old ...

Lo-Fi Aperitifs crafts vermouths and amaro with California wine, natural herbs, and botanicals. Created with no artificial flavors or colors, the G...

Proof Cocktail Co.’s homage to a true south of the border celebrity. A bright, nuanced blend of Tequila, ruby red grapefruit juice, freshly squeeze...

The Crafthouse Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional O...

At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak ba...

At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak ba...

At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak ba...

At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak ba...

A surprisingly perfect marriage that began it's life as a bartenders' "industry " shot, not unlike the bartender's handshake that is a shot of Fern...

Ah, Venice! Is there any drink more immediately transporting, more effortlessly life affirming than the Spritz? Just the image of a wine goblet ove...

The unofficial national drink of Mexico, infinitely more popular south of the border than its cousin the Margarita, the Paloma is finally gathering...

Sazerac has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas ...

The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orle...

The Blonde (or White) Negroni, was first showcased by Wayne Collins in Bordeaux, France in 2001 - and it so quickly became a bartender and imbiber ...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

Getting that seven-year itch in your love affair with the Negroni? Drinkers switch up their gin and vermouth all the time, but many never think to ...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

The signature drink of the island of Martinique, made with their beloved Rhum Agricole (cane juice rum), this represents one of the Caribbean's gre...

For the times when you’re not inclined to make too many decisions, an elegant solution is provided by Brooklyn-based amaro and aperitivi producer, ...

Sprezza is a line of ready-to-drink cocktails from the folks behind Mancino Vermouth, which teamed up with Scrappy’s Bitters to create a canned ver...

Dry, bubbly, and refreshing! Mancino Bianco, Scrappy's Bitters, mineral water and carbonation blend to form a dry, fresh, citrus spritz packed with...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Celebrate Aperitivo Hour with Brooklyn's take on the quintessential Italian classic. An iconic cocktail of St. Agrestis Inferno Bitter, Greenhook A...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The Trident is a seafaring explorer’s Negroni, with Gin swapped out for the Scandinavian aquavit, artichoke based amaro Cynar standing in for Campa...