Cocktails

Rye Whiskey, Liqueurs with Natural Flavors, Cochineal ExtractBuckle in; your very own Paper Plane awaits. What began as a humble experiment in a cl...

Vodka aged with Lime, Lemon & Orange, House-Made Cranberry Liqueur.Truth regarding the genesis of the Cosmopolitan is fuzzy, and we’re not here...

Getting that seven-year itch in your love affair with the Negroni? Drinkers switch up their gin and vermouth all the time, but many never think to ...

Bright, cheerful, pink, and elegant AF, this update to Frosé is all kinds of delicious, and so easy to make! It swaps out rosé wine for rosé vermou...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

The signature drink of the island of Martinique, made with their beloved Rhum Agricole (cane juice rum), this represents one of the Caribbean's gre...

For the times when you’re not inclined to make too many decisions, an elegant solution is provided by Brooklyn-based amaro and aperitivi producer, ...

Sprezza is a line of ready-to-drink cocktails from the folks behind Mancino Vermouth, which teamed up with Scrappy’s Bitters to create a canned ver...

Dry, bubbly, and refreshing! Mancino Bianco, Scrappy's Bitters, mineral water and carbonation blend to form a dry, fresh, citrus spritz packed with...

For your next garden party, plant this seed for a mocktail that will flourish. Seedlip Garden is a non-alcoholic spirit that contains a floral blen...

Sometimes you want a mule, but you don't want to go to Moscow. This is more of a Spa Mule with all the revitalizing botanicals of a non-alcoholic s...

While a gin and tonic is a difficult drink to improve, there are easy and worthwhile variations. Make it a non-alcoholic beverage by replacing your...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher. 2 1/2 oz Amon...

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

Celebrate Aperitivo Hour with Brooklyn's take on the quintessential Italian classic. An iconic cocktail of St. Agrestis Inferno Bitter, Greenhook A...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

The Trident is a seafaring explorer’s Negroni, with Gin swapped out for the Scandinavian aquavit, artichoke based amaro Cynar standing in for Campa...

Basically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...

Get your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...

Arguably the best and certainly the most popular of the identically named family of pre-Prohibition era drinks ostensibly designed to aid a hangove...

First mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

A forgotten vintage gem from the 19-teens that fell out of favor after Creme De Violette ceased production for more than half a century. Luckily no...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...

Sippers beware! Our lethal grog will sweep you off to Bali Hai... it’s up to you to find your way back! We’ve combined some of our favorite things ...

This kit features our very own Negroni Queen's favorite combination of Campari, gin, and sweet vermouth. The cherry, clove, rhubarb, and cinnamon o...

Created by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...

It's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...

These Negroni bitters are a blend of Australian oranges and lemons, mixed with the floral notes of chamomile and the richness of star anise. These...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and...