The California Collection

Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp b...

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

A California-inspired take on classic European aperitifs. In the same way Aperol can transport you to an Italian beach vacation and Braulio takes y...

Bartlett pears are the secret here, delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes. To make, pear ...

Vodka is, by definition, neutral. This usually translates as colorless, odorless, and devoid of character. However, when this traditionally vapid s...

One of the most aromatic and complex gins out there, St. George Terroir Gin has become a local classic, as Bay Area as burritos, sourdough, or losi...

Every year the California Gray Whale makes a 12,000 mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. Th...

Distilled from wild-harvested California botanicals including sagebrush, purple sage, bay, yerba santa, mandarin peel and chuchupate. Dynamic mix b...

A tribute to the forthright juniper, citrus, coriander and orris. However, California inspiration weighs heavily. Like a springtime hike in Big Sur...

Future Gin was created by four women who wanted a spirit that represents everything they love about California, from its natural bounty to forward ...

The warm East Indian botanicals of this gin will indulge your senses with the finest quality culinary spices lightly toasted to heighten their arom...

H.O.B.S., or Harbor of Broken Souls, is a modern craft gin with a balance of rich juniper, citrus and floral elements. Made with distilled corn, R...

The Argonauts of the Gold Rush were forced to endure harsh and unforgiving conditions in the gold fields. The Saloon offered an escape from the rea...

Malahat experimented with every molasses they could find, in combination with every yeast they thought might work, distilling each on an experiment...

Inspired by a local restaurant, St George set out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen....

The gastronomy world has a poor track record when it comes to its treatment of island culture. Often serving up reductive fare – a caricature of a ...

Venus Spirits’ interpretation of this traditional Scandinavian spirit highlights the essence of the caraway seed while balancing the spirit with no...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

While made from the same mashbill as the flagship bourbon, the grains of the Heritage barrel carry a unique pedigree. This is how Earl Brown descri...

Made with corn, rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt c...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and Wyoming. They distill on direct-fire ...

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills,...

60% rye mash bill is rounded out with organic corn, barley and wheat. Spice balanced with corn sweetness and grain from barley and wheat. Double di...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California and the Wyoming. They distill on direct-fire heate...

The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement wit...

The original Negroni hails from Florence, in the heart of Tuscany, perhaps Italy's most famous wine region. This spin on that beloved cocktail find...

The Americano, the charmingly light on its feet predecessor to the Negroni, was so named because it was especially popular with well-to-do American...

Lo-Fi Aperitifs crafts vermouths and amaro with California wine, natural herbs, and botanicals. Created with no artificial flavors or colors, the G...

Whether you’ve traveled to Italy before or not, by now you’ve probably heard of an Aperol Spritz. While that Aperitivo cocktail is iconic across Eu...

The Old Fashioned has long been the gold standard of cocktails. Whiskey, bitters, sugar and citrus. Golden Rule’s OF stays true to the drinks’ root...

Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...

Made from quality white wine, TW Hollister's Oso De Oro Dry Vermouth is infused with a unique blend of 12 botanical ingredients, including orange p...

Featuring recipes from and profiles on some of the most recognizable bars in San Francisco and the larger bay area, this is the definitive guide to...