Quinquina & Chinato

The late 19th to early 20th century was the "Golden Age" of French aperitif wines known as "quinquinas" or "kinas." Kina L'Aéro d'Or reflects an Al...

Herby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs alon...

Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grand...

Palate entry is luscious, gently fruity and keenly acidic; midpalate flavors include kiwi, white grapes, raisins, and a vegetal quality. Finish is ...

A sweet white wine fortified with an infusion of wild cherries and quinine in a neutral grape spirit, with cherry brandy, lemon and cherry juice ad...

An aromatized wine created in 1891 by Giulio Cocchi, the name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of h...

Still produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo ...

Barolo Chinato is an aromatized wine produced with the famous and coveted Barolo DOCG red wine, enriched with cinchona calisaya bark, rhubarb and g...

Rust red aperitif, a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness, current of complex herba...

Based on a classic recipe from the 19th C., combined with the additional bittering of Cinchona bark and more than 25 other herbs, reflects an almos...

Cocchi Rosa's name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extract...

From the A.A. Badenhorst Winery in South Africa comes Caperitif, or the Cape Aperitif. Chenin Blanc is fortified with spirit, gently sweetened by t...

Initial whiffs of ripe yet tart aromas of red grapes, raspberries and blackberries; time adds delicate hints of cinnamon and grape vines. Entry is ...

In 1993, Heaven Hill bought the U.S. rights to Dubonnet, a sweet aperitif devised in 1846 by Parisian wine merchant and chemist Joseph Dubonnet. In...

Pronounced "ran can can" - is named after the Occitan verb requinquilhar - to cheer up or invigorate. It’s a 15% white wine based aperitif aromatis...

Assertive bouquet of freshly picked grapes, black cherries, black raspberries, apricots and pepper. In the mouth, it behaves like a fat, chewy red ...

Similar to Vermouth, with the same pool of aromatics and white wine mistelle base. The classification is one of intent, in comparison they were sw...