Reposado Tequilas

Agave from fields located in highlands of Jalisco at an elevation of 7000 feet.Rosendo Ramirez Senior oversees the harvest and hand selects only th...

This tequila was created as the best possible tequila for a margarita (although we think it's also great for sips and shots.) 100% Blue Weber Agave...

Rich and fruity, with notes of butterscotch, plum, honey, vegetal baked agave, vanilla, and oak. Double-distilled in small batches at a family-run ...

Código 1530 Reposado is aged for six months in the finest Napa Cabernet French White Oak barrels. It embraces the agave-driven flavors of Los Bajos...

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and all...

123 Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked...

Warm, fresh apple aromas waft from the glass, which shows a burnished rose-gold hue. Robust and spicy on the palate, this Tequila balances pepper a...

Don Fulano Reposado is extraordinarily balanced between its fresh agave flavors and the character of its long repose. A signature blend of aged teq...

Double distilled in traditional pot stills, then rested in ex-Bourbon oak casks for 8 months, to achieve a well balanced tequila with a subtle bala...

A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...

On entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla, toffee, cinnamon spice, f...

Aged for 6 months in white oak barrels. This lightly aged tequila can be used in specialty cocktails and is delicious to sip. The reposado has ret...

Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood...

Rested in barrels of white oak for 6 months, the high quality is due in part to the use of water originating from the mountain volcano of Tequila. ...

Subtle notes of cocoa, white chocolate and straw; aeration adds tar, parchment and grass. Entry is vegetal and tobacco-like; midpalate finds sweet ...

100% agave, aged for six months in oak. A light amber appearance compliments aromas of vanilla spice, soft oak, and a balanced bouquet. Flavors of ...

Tropical fruit with rich agave, and a sweet full body. Not tequila, but distilled from Mexican agave, rests in new and used whiskey barrels for thr...

This tequila has a mild, juicy, slightly peppery scent and a surprising floral honeysuckle note with a lingering waft of smoke. The soft, mouth-fil...

Rested for 4 months in three different kinds of oak - French, American and Encino – means it has a unique approach to the use of wood for influenci...

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pep...

Aged at least 11 months in oak. Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness app...

Distilled from 10 year old blue agave plants, and aged in new oak barrels, with notes of pecan, caramel, apples, sage, and even slight notes of bbq...

This 100% agave tequila is carefully aged in white oak barrels for eight months. The vegetal character of the blue agave is immediately apparent on...

Aged 11 months this has strong notes of vanilla and agave. Notes of butterscotch, vanilla, cream and a touch of pepper spice come through on this ...

This award winner has tastes of fresh pepper and creamy vanilla. It then moves into tastes of cinnamon, bold citrus and baking spices. Dry, slight...