Reposado Tequilas

From the Tequila Trés Mujéres distillery in Amatitán, the Dos Artes line is a small-batch line of Tequila bottled in beautiful, hand-painted cerami...

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a ...

The world's leading brand of tequila. Smooth tasting, with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones....

From La Cofradia distillery in Jalisco, who also produce Tequilas such as Elvelo and Mi Campo, this lush but fresh Reposado offers aromas of vanill...

One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, ...

Solento Reposado is made from 100% organic blue agave in small batches from a single estate. After resting nine months in American Oak barrels, it ...

Master distiller Jesús Hernandez produces Olmeca Altos tequila using traditional methods, from slow-cooking the piñas in a brick oven to crushing t...

Elvelo Tequila celebrates the distinctive character of the Tequila Valley – 100% Puro de Agave, sourced entirely from its volcanic-rich soils. Conc...

This tequila was created as the best possible tequila for a margarita (although we think it's also great for sips and shots.) 100% Blue Weber Agave...

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and all...

Warm, fresh apple aromas waft from the glass, which shows a burnished rose-gold hue. Robust and spicy on the palate, this Tequila balances pepper a...

Don Fulano Reposado is extraordinarily balanced between its fresh agave flavors and the character of its long repose. A signature blend of aged teq...

Double distilled in traditional pot stills, then rested in ex-Bourbon oak casks for 8 months, to achieve a well balanced tequila with a subtle bala...

A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...

On entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla, toffee, cinnamon spice, f...

Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood...

Rested in barrels of white oak for 6 months, the high quality is due in part to the use of water originating from the mountain volcano of Tequila. ...

Subtle notes of cocoa, white chocolate and straw; aeration adds tar, parchment and grass. Entry is vegetal and tobacco-like; midpalate finds sweet ...

100% agave, aged for six months in oak. A light amber appearance compliments aromas of vanilla spice, soft oak, and a balanced bouquet. Flavors of ...

Tropical fruit with rich agave, and a sweet full body. Not tequila, but distilled from Mexican agave, rests in new and used whiskey barrels for thr...

This tequila has a mild, juicy, slightly peppery scent and a surprising floral honeysuckle note with a lingering waft of smoke. The soft, mouth-fil...

Rested for 4 months in three different kinds of oak - French, American and Encino – means it has a unique approach to the use of wood for influenci...

Aged at least 11 months in oak. Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness app...

Distilled from 10 year old blue agave plants, and aged in new oak barrels, with notes of pecan, caramel, apples, sage, and even slight notes of bbq...

This 100% agave tequila is carefully aged in white oak barrels for eight months. The vegetal character of the blue agave is immediately apparent on...

This award winner has tastes of fresh pepper and creamy vanilla. It then moves into tastes of cinnamon, bold citrus and baking spices. Dry, slight...