The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced ’boutique’ aperitif that will make any Contratto based cocktail an exceptional experience. It gets its vibrant colour from vegetable extracts – Carrot and Beetroot. Try as a vibrant alternative to Aperol.
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Sophisticated aromas of tangerine and rhubarb. Entry is delightfully citrusy and sweet, then just enough herbal bitterness to balance. Refreshing, ...
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Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp b...
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Made since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
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A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...
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This has a distinct aroma of wild gentian harvested from the Alps. This complex, aromatic aperitif has notes of bittersweet herbs and subtle accen...
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