Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with bourbon, gin, mezcal, and in all manner of spirit forward drinks. Top with sparkling wine or club soda for a low abv spritz, perhaps with a squeeze of fresh lime or lemon. Mix 50/50 with your favorite spirit for a deliciously easy cocktail.
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Sophisticated aromas of tangerine and rhubarb. Entry is delightfully citrusy and sweet, then just enough herbal bitterness to balance. Refreshing, ...
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Made since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
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A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...
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Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, T...
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This has a distinct aroma of wild gentian harvested from the Alps. This complex, aromatic aperitif has notes of bittersweet herbs and subtle accen...
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