Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was, in fact, the first bitter to make its way into the formula). The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package.
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Sophisticated aromas of tangerine and rhubarb. Entry is delightfully citrusy and sweet, then just enough herbal bitterness to balance. Refreshing, ...
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Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp b...
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Made since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
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A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...
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Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, T...
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