Koval Chrysanthemum & Honey Liqueur
From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...
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From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...
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Koval Dry Gin comes from the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on orga...
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Distilled from four grains - only not the ones you'd expect! Instead, this well balanced spirit is crafted from a mash of oats, malted barley, rye,...
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Ginger was once one of the most popular spices in the world, prized for its medicinal and culinary uses. Each batch of Koval's organic Ginger Lique...
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Distilled from a unique mash bill featuring 51% corn and 49% millet, Koval Bourbon is bottled as a single barrel at 94 proof. An interesting tropic...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the fir...
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One of the first producers to play with a mash bill of 100% oat, the organic grain is sourced from Midwest farms and the whiskey is aged in 30 gall...
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Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer ...
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Accomplished Chicago craft distillers Koval have released a premium organic spirits line called Thresh & Winnow. One of the first releases for...
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Foret features the distinctive herbaceous notes of Shiso, a beloved ingredient in Japanese cuisine known for its bright and refreshing qualities. T...
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