Wild Agave Mezcals

With their Single Palenque project, Velier inaugurates a new project in the world of mezcal: placing the farmers, gatherers, and distillers of Magu...

With their Single Palenque project, Velier inaugurates a new project in the world of mezcal: placing the farmers, gatherers, and distillers of Magu...

Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the aga...

Farolito Penca Verde is made by maestro Valentin Celis, who has been making mezcal for In Situ Mezcaleria in Oaxaca City for many years. Made with ...

When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in...

Made with 100% wild agave Cenizo, which takes 12-15 years to mature. This otherwise rare agave grows somewhat abundantly in Durango, where this mez...

This very small 50 case batch is being released exclusively in California. It is 100% Barril en Barro from Tío Rey. Produced in the fall of 2019, t...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("...

This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local arti...

This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local arti...

This ensamble is made with three types of agave: 90% espadín, 5% barril, and 5% madrecuishe. Ten families of mezcaleros located in the Valles Centr...

In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fai...

Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discov...

The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes, and nuttiness. A viscous entry coats the mouth leading to a fruit...

Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with ...

One of the most revered of all agave species due to its scarcity and relatively small physical size, tobalá agave has a growing period of up to 30 ...

The Mezcal Vago Ensamble en Barro is made by Salomon Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca. Tío Rey grows many different agave types on h...

This 25+ year Sierra Negra agave was harvested at full maturity, letting its penca leaves grow to a weight of 4.4 lbs each. Planted in a steep hill...

Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each gro...

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by th...

Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with lo...

Pizcadores Sotol uses agave from the desert region of Chihuahua, where Dasylirion Leiophyllum grow wildly on hillsides. Also known as the green sot...

Jabali is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to...

This special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey...

Bacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called ...

Agave, pine, and citrus with an herbaceous undertone on the nose. On the palate, citrus fruit and peel mingle with earthy notes. Long finish with c...