Wild Agave Mezcals

El Jolgorio Todos Santos Mezcaleros Tobasiche is a special edition – released in 2020. Todos Santos (All Saints), an important event in Mexican cul...

El Jolgorio Todos Santos Mezcaleros Arroqueño is a special edition – released in 2020. Todos Santos (All Saints), an important event in Mexican cul...

El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They cele...

El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They cele...

El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They cele...

El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They cele...

El Pintor is created by the world's second certified Maestro Tequilero, Guillermo Barroso Arnaud. Guillermo's focus is the art behind the blend bas...

Cuixe agaves take up to fifteen years to mature, at which point the plant has developed a tree-trunk like stalk that can reach ten feet in height. ...

With their Single Palenque project, Velier inaugurates a new project in the world of mezcal: placing the farmers, gatherers, and distillers of Magu...

With their Single Palenque project, Velier inaugurates a new project in the world of mezcal: placing the farmers, gatherers, and distillers of Magu...

Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the aga...

Farolito Penca Verde is made by maestro Valentin Celis, who has been making mezcal for In Situ Mezcaleria in Oaxaca City for many years. Made with ...

When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in...

Made with 100% wild agave Cenizo, which takes 12-15 years to mature. This otherwise rare agave grows somewhat abundantly in Durango, where this mez...

This very small 50 case batch is being released exclusively in California. It is 100% Barril en Barro from Tío Rey. Produced in the fall of 2019, t...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("...

This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local arti...

This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local arti...

This ensamble is made with three types of agave: 90% espadín, 5% barril, and 5% madrecuishe. Ten families of mezcaleros located in the Valles Centr...

In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fai...

Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discov...

The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes, and nuttiness. A viscous entry coats the mouth leading to a fruit...

Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with ...

One of the most revered of all agave species due to its scarcity and relatively small physical size, tobalá agave has a growing period of up to 30 ...

The Mezcal Vago Ensamble en Barro is made by Salomon Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca. Tío Rey grows many different agave types on h...