Wild Agave Mezcals

Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two ...

This California only limited batch is an expressive experience! On the nose crisp notes of green apple blend with the sweet undertones of wet earth...

Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistaka...

De Matachines Ahualulco is made with Agave salmiana crassispina from Manuelito de Jesus Oliva. Made in Ahualulco, San Luis Potosi. A dynamic and co...

De Matachines Peñasco is made with Agave salmiana crassispina from Martin Hernandez was made in Peñasco, San Luis Potosi. Martin Hernandez is the s...

Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on the ...

Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...

For the ultimate agave enthusiast, Bozal offers a one-of-a-kind advent calendar that includes twenty-four 200ml rare and limited edition mezcal off...

Ultramundo is produced exclusively with wild Lamparillo (A. Asperrima) from 24,000-acre Pelayo Ranch in Mapimí, Durango. Bright and fresh flavors o...

The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mez...

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient...

Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this m...

This special bottling from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Tobala (agave Potatorum) used in this me...

Don Ciro has been distilling agave spirits longer than most mezcaleros have been alive. His grandson Javier, on the other hand, is relatively new t...

The first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo S...

La Jicarita Tepeztate was produced by Celso Martínez López in Santiago Matatlan, Oaxaca. The wild maguey Tepeztate plants were harvested at approxi...

Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twic...

5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any mod...

Don Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his family’s tradition, this mezcal is m...

Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the aga...

When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in...

Made with 100% wild agave Cenizo, which takes 12-15 years to mature. This otherwise rare agave grows somewhat abundantly in Durango, where this mez...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("...

This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local arti...