Wild Agave Mezcals

One of the most revered of all agave species due to its scarcity and relatively small physical size, tobalá agave has a growing period of up to 30 ...

The Mezcal Vago Ensamble en Barro is made by Salomon Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca. Tío Rey grows many different agave types on h...

These limited batches are produced about once a year and are usually less than 300 liters. They are made by Salomón Rey Rodriguez (Tío Rey) in Sola...

Produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave Americana sourced from San Pablo Guila, Oaxaca. This agave spe...

This rare wild agave - the Tepextate (agave Marmorata), is a member of Del Maguey's Vino De Mezcal series. This plant has very broad twisted leaves...

This 25+ year Sierra Negra agave was harvested at full maturity, letting its penca leaves grow to a weight of 4.4 lbs each. Planted in a steep hill...

Mayalen is a 100% handcrafted product which follows organic standards in its production. The location of the distillery is ideal with yearlong acce...

Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each gro...

"Ensamble" translates to English as "blend" or, literally, "assembly," but in mezcal terms it means "whatever was lying on the ground." In this cas...

For mezcal nerds that have been paying attention, Vago has been slowly expanding their ensamble selections, encouraging the mezcaleros to experimen...

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by th...

Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with lo...

An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter b...

Pizcadores Sotol uses agave from the desert region of Chihuahua, where Dasylirion Leiophyllum grow wildly on hillsides. Also known as the green sot...

Jabali is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to...

This special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey...

Produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio using agave that...

Mezcal Machetazo is from the Mexican state of Guerrero, the name symbolizes the initiation of the complex and labor intensive process behind mezcal...

Bacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called ...

Agave, pine, and citrus with an herbaceous undertone on the nose. On the palate, citrus fruit and peel mingle with earthy notes. Long finish with c...

Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect...

Distilled from Barril, a wild agave collected in the hills of San Augustin Ametengo, brought down by donkeys. Hints of nutmeg, buttermilk and flin...

Distilled from mexicano, a wild, naturally growing variety of agave, in copper stills. Nose of peach and cinnamon, a silky body, and well-balanced...

Distilled from Agave rhodacantha, aka Mexicano, and bottled at 48% ABV. Truly wonderful, palate is full of ripe banana and juicy grilled pineapple,...

A dry entry is driven by intense citrus and strong minerality.  Rich tropical fruit on the palate moves to sweet potato on the front, green vegetal...

A slightly smoky, yet efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and st...

Mayalen Guerrero presents a rich structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked...