Born on the coasts of France and Italy, the classic Aperitif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, Ghia is made with Riesling grape juice, yuzu, fig, elderflower, orange peel, and many other herbs to give it its unique taste. On its own, the citrus and bitter notes jump out. Try with tonic or club soda for a refreshing spritz.
Born on the coasts of France and Italy, the classic Aperitif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, Ghia is made with Riesling grape juice, yuzu, fig, elderflower, orange peel, and many other herbs to give it its unique taste. On its own, the citrus and bitter notes jump out. Try with tonic or club soda for a refreshing spritz.
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