Amaro Dell'Etna Liqueur
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- $34.50
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- $34.50
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This beloved Italian staple entered the U.S. at the end of 2017. The recipe, which includes bitter orange peel, licorice and vanilla, dates back to 1901 and calls for more than 26 all-natural ingredients - many of which thrive in the soil at the base of Mount Etna in Sicily. The herbaceous blend is macerated then matured for two months, emerging bittersweet, bright and balanced. Full of tart rhubarb and spiced with cinnamon, fragrant essence of blood oranges, finishes with a smoky minerality that harkens back to its volcanic origins. Less sweet than some other popular brands.
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Sometimes it seems like all brown amari are the same. You've got some bitter, some spice, some sweetness and so on. This on really stands out for its minerally volcanic taste. It's balanced and not too sweet, so you can sip it without feeling like you're recreationally drinking cough syrup. Not the best for mixing (though it goes well with berry flavors), but certainly worth adding to your collection!
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