Avinyo Brut Reserva Cava

Avinyó Brut Reserva Cava is an exceptional, organic sparkling wine produced by the Esteve-Nadal family from 100% estate-grown grapes in Catalonia, Spain. This vintage-dated Cava holds the highly prestigious "Elaborador Integral" certification, a distinction reserved for only 14 top-tier producers who completely control the farming, vinification, and aging processes on-site. Crafted using the traditional Champagne method, it features a classic blend of 60% Xarel·lo, 25% Macabeo, and 15% Parellada harvested from old vines at the Can Fontanals estate. The wine undergoes 18 to 24 months of extended aging on the lees and is disgorged on-demand to guarantee maximum freshness, resulting in an authentic and highly expressive sparkling wine.

On the palate, this dry, vegan-friendly Brut expression displays an alcohol content of roughly 12% and a balanced dosage of 6 grams of residual sugar per liter. It showcases a fine, persistent mousse and a flavor profile rich with crisp green apple, bright citrus, fresh bread, and distinct mineral undertones. The extended lees contact lends a creamy, broad texture to the wine while maintaining a vibrant acidity and a clean finish. It serves as an excellent companion to light appetizers, oysters, clams, feta, and fresh chevre.