Made from prickly pears and pomegranates grown and hand-picked by the Bitter Girls mother, and named after the wounded palms she acquired along the way. Prickly pear takes center stage, complemented by bright citrus notes, a touch of honey, and a good dose of tart courtesy of pomegranates and pineapple guava. Try some in a Moscow Mule or a Tequila and Tonic.
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