Bitter Girl Pear Jordan Bitters
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Barrel Aged Pears, Cascade Hops, Nugget Hops, High West Barrel
Angelica Root, Dandelion Root, Bittering Agents, Spices, & Honey
Both hops and pears produce during the late summer months, August to October. So why not pair them together? With the bitter from the hops and the bright citrus flavor from the pears, this flavor is all about fall and winter; which is perfect, since we only release this flavor once a year in late November. There are also notes of faint celery, with a floral juiciness in the mouth. We recommend pairing this with whiskey or brandy. You can top either of these dark liquors with some hot tea, honey, and a dash of bitters for a cold day.
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These bitters are great and the Irish pear cocktail. The recipe for the Irish pear cocktail 2 ounces of Jamison 1 ounce of Per nectar half an ounce of freshly squeeze, lemon juice and 3 to 4 Dashes of Pair bitters. This cocktail is Shaken and served up in a cold cocktail glass or coupe.
These were perfect for the cocktail I made that had Bourbon, Cinnamon-infused maple syrup, lemon, eggwhite, and nutmeg!!! Looking forward to trying even more of Bitter Girl's bitters :-)
Goes great with gin
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