Bittered Sling Cascade Celery Bitters
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Made with Cascade/Rocky wild mountain celery, the Cascade Celery bitters are savoury and floral with expressions of summertime green herbs; notes of celery, dill and caraway, the floral character of hops and chamomile and the bittering power of angelica and dandelion.
Beverage recommendations: Bourbon, whisk(e)y, Tequila and mezcal, white spirits, sake, dry vermouth and other aromatized wines, sherry, sparkling water & wine; amazing in Bloody Marys/Caesars
Cooking recommendations: Vinaigrettes, cures, dressings, and marinades for olives and pickles. Use to lightly accent delicate flavors like fresh oysters, as well as sharp “umami” flavors like soy, hard-ripened cheeses, mushrooms and sea urchin.
Beverage recommendations: Bourbon, whisk(e)y, Tequila and mezcal, white spirits, sake, dry vermouth and other aromatized wines, sherry, sparkling water & wine; amazing in Bloody Marys/Caesars
Cooking recommendations: Vinaigrettes, cures, dressings, and marinades for olives and pickles. Use to lightly accent delicate flavors like fresh oysters, as well as sharp “umami” flavors like soy, hard-ripened cheeses, mushrooms and sea urchin.
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L
Lauren M. mirepoix is a classic mix in cooking that brings depth and complexity to dishes, and celery plays an important role. it makes sense that we can use these vibrant and savoury celery bitters in the same way. they really do bring out the best in vermouths, sherries, whiskies and sake.
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