There are few flavors as refreshing as bitter melon. Tart, bitter, sweet and sour, it is known for bringing a cooling balance to Cantonese dishes. Combined with cucumber and nine additional botanicals, bring balance to cocktails made with gin and other clear spirits.
A swashbuckler from an early age, Cannonball Cate has travelled the seven seas and returned with a treasure trove of exotic spices and rich botanic...
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These are an aromatic bitters made with Candy Cap Mushrooms, a wild harvested variety from the Pacific Northwest which smell like maple syrup. Eart...
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Small batch bitters crafted in the heart of Los Angeles. Ingredients: Water, alcohol, green walnuts, natural and organic herbs and spices
