Product details
Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. Serve this over ice with a lemon twist to accompany your fruit and cheese board.
You may also like
Invalid password
Enter
- Choosing a selection results in a full page refresh.