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The first batch released in 2026, Booker's "Big Easy" Batch aged for 7 years, 2 months, and 15 days before bottling without chill filtration at 129.1 proof. Drawing inspiration from Booker Noe's love of New Orleans, the Big Easy Batch features notes of chocolate covered cherries, hazelnut, caramel, vanilla, cinnamon, leather, and rye spice.
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