A slightly smoky, yet efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping, with a complex lingering finish.
Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...
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Vago Espadin en Barro is made by Salomon "Tio Rey" Rodriguez in Sola de Vega, which is an area that is steeped in history of clay pot distillation....
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LOT S-19-EBCSNM-20; 85% Espadin, 6% Barril, 4% Coyote, 4% Sierra Negra, and 1% Mexicano. The Mezcal Vago Ensamble en Barro is made by Salomon Rey R...
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Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...
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Don Ciro has been distilling agave spirits longer than most mezcaleros have been alive. His grandson Javier, on the other hand, is relatively new t...
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