A slightly smoky, yet efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping, with a complex lingering finish.
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Farolito Penca Verde is made by maestro Valentin Celis, who has been making mezcal for In Situ Mezcaleria in Oaxaca City for many years. Made with ...
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When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in...
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Made with 100% wild agave Cenizo, which takes 12-15 years to mature. This otherwise rare agave grows somewhat abundantly in Durango, where this mez...
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This very small 50 case batch is being released exclusively in California. It is 100% Barril en Barro from Tío Rey. Produced in the fall of 2019, t...
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Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("...
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